Best 3 Vegan Grated Parmesan Cheese Recipes
Fan of a cheesy pasta dish or a comforting pizza, but following a vegan diet? Veganism doesn’t mean you have to say goodbye to your cheese cravings; instead, try our guide to vegan grated parmesan cheese. Made with simple, plant-based ingredients like cashews, nutritional yeast, garlic powder, and salt, our vegan parmesan is just as flavorful and versatile as the real deal, without compromising on taste or texture. Perfect for sprinkling on pasta, pizza, salads, and more, our vegan parmesan is an easy way to add a cheesy touch to your favorite dishes.
Here are our top 3 tried and tested recipes!
HOW TO MAKE VEGAN PARMESAN CHEESE
Steps:
- Add all ingredients to a food processor and mix/pulse until a fine meal is achieved. Store in the refrigerator to keep fresh. Lasts for several weeks.
- I love vegan parmesan on top of chilaquiles, vegan pizza, breadsticks, pastas and gratins. It's also a great addition to vegan meatballs and can be converted into mexican cheese 3 ways!
Nutrition Facts : ServingSize 1 tablespoon, Calories 44 kcal, Carbohydrate 3 g, Protein 1.8 g, Fat 3 g, SaturatedFat 0.6 g, Sodium 92 mg, Fiber 0.7 g
VEGAN "GRATED" PARMESAN CHEESE
Almonds and nutritional yeast blend together to replace aged Italian cheese for those who don't want to eat real cheese. The taste is so similar when used in pesto or on top of pasta, it is hard to tell the difference. Try on top of popcorn too. This combination is chock-full-of nutrients too!
Provided by Buckwheat Queen
Categories 100+ Everyday Cooking Recipes Vegan
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Combine nutritional yeast, almond meal, and sea salt in a blender. Using short pulses, blend the ingredients just enough to come together.
Nutrition Facts : Calories 26.8 calories, Carbohydrate 2.3 g, Fat 0.8 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 0.1 g, Sodium 41.5 mg
ALMESAN - VEGAN PARMESAN
From Veganomicon - The Ultimate Vegan Cookbook. Many vegetarians who decide to take the leap to VEGANISM, find it hardest to give up cheese. While I feel that most the FAKE cheese products out there are trying to mimic something that they just CAN'T, this version of grated parmesan comes pretty darn close to that nutty, salty topping that grated parmesan or other hard cheeses gives to a dish of pasta! This recipe is great too, because you can make it in seconds right in you kitchen instead of shelling out 3 times as much for the pre-made vegan grated cheese they sell in the store. The original recipe calls for 1/8 tsp salt, I use closer to 1/4. Use your taste.
Provided by Kozmic Blues
Categories Vegan
Time 5m
Yield 5 tbsp, 5 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients into a blender and pulse until everything turns into tiny crumbs.
- That's it!
Nutrition Facts : Calories 41.4, Fat 3.6, SaturatedFat 0.3, Sodium 58.4, Carbohydrate 1.6, Fiber 0.9, Sugar 0.2, Protein 1.5
Tips:
- Use a food processor or high-powered blender to get a fine, powdery texture.
- Start by blending the nuts until they are finely ground, then add the nutritional yeast and salt.
- Add 1 tablespoon of lemon juice at a time until you reach the desired consistency.
- Store the vegan grated parmesan cheese in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This vegan grated parmesan cheese is a delicious and nutritious alternative to traditional parmesan cheese. It is perfect for sprinkling on pasta, pizza, salads, and other dishes. It is also a great way to add a boost of flavor to vegan dishes.
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