GERMAN POTATOES WITH PEAS, CARROTS, AND CORN
Kartoffelgemüse mit Erbsen, Mohrrüben und Mais in German. Potatoes accompany many German meals. You'll often find a side of carrots and peas in a creamy sauce on your plate as well. It makes a very tasty combination together with potatoes. So it 's not surprising that someone thought of a recipe that combines both of these sides in one dish. Not only is it tasty but it is also easy to make and you'll only end up with only one dirty pan. As a little bonus, you'll also find some corn added to this dish. I've changed the dish to use vegetable broth instead of water to give more flavor but it's good with the water too.
Provided by Sharon123
Categories Potato
Time 45m
Yield 4-6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Add the flour and the broth (or cold water) to mason jar or any other jar with a lid. Shake it well to combine the flour and water. Set aside.
- Peel the potatoes and rinse them. Cut them lengthwise in half and then crosswise. Heat a large frying pan and melt the butter. Add the potatoes and let them cook in the butter on medium heat for about 2 to 3 minutes. Then reduce the heat and let them cook on low heat for about 5 minutes, occasionally stirring.
- In the meantime, cut the carrots into 1/4" (1 cm) thick slices. Add the carrots to the potatoes and let them cook for about 10 minutes on low heat, occasionally stirring.
- Shake the flour mix again and add it to the frying pan along with the peas and corn. Stir everything well and bring it to a boil. Then let it simmer on low heat for about 5 minutes. Season to taste with salt and pepper and add the parsley.
- Guten Appetit!
Nutrition Facts : Calories 257.2, Fat 4.6, SaturatedFat 2.6, Cholesterol 10.2, Sodium 127.8, Carbohydrate 49.6, Fiber 8, Sugar 6.2, Protein 7.2
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Avhasali Tshilwavhusiku
[email protected]This is a great recipe for a cold winter night. The potatoes are creamy and the vegetables are warming.
Letha Russell
[email protected]I'm not a big fan of German food, but I loved this dish. The potatoes were perfectly cooked and the vegetables were flavorful.
Nazmul Hasan Jcd
[email protected]This dish is a great way to use up leftover potatoes. I always have some leftover potatoes after a holiday meal and this is a great way to use them up.
marion wambua
[email protected]I've made this dish several times and it's always a hit. The potatoes are always creamy and the vegetables are cooked perfectly.
Jimi Matson
[email protected]This is a great recipe for a potluck. It's easy to make and it always gets rave reviews.
Adorable Xty
[email protected]I'm not a big fan of peas, but I loved this dish. The potatoes were perfectly cooked and the carrots and corn were delicious.
Nkhata Alexander
[email protected]The recipe was easy to follow and the dish turned out great! The potatoes were creamy and the vegetables were cooked perfectly.
Musa Gumbi
[email protected]This dish was a little bland for my taste. I think I would have liked it better if I had added some more salt and pepper.
Nazish Yousaf
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The potatoes were perfectly cooked and the vegetables were flavorful. I will definitely be making this again.
Trex Sawyer
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Dustin Mills
[email protected]I loved the simplicity of this dish. It was easy to make and the ingredients were all things I had on hand. The potatoes were creamy and the vegetables were cooked perfectly.
Moyosolamoyosola Moyosolamoyosola
[email protected]This dish was a hit with my family! The potatoes were perfectly cooked and the peas, carrots, and corn added a nice pop of color and flavor. I will definitely be making this again.