Best 4 Vegan Hot Chocolate Mix Recipes

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In the realm of cozy beverages, vegan hot chocolate stands out as a delightful indulgence that caters to both ethical and dietary preferences. With its rich, creamy texture and comforting warmth, this plant-based concoction offers a guilt-free way to satisfy your sweet cravings. Whether you're a seasoned vegan or simply seeking a healthier alternative, this guide will equip you with the knowledge and inspiration to create the perfect vegan hot chocolate mix from scratch.

Let's cook with our recipes!

VEGAN HOT CHOCOLATE MIX



Vegan Hot Chocolate Mix image

No powdered milk in this one! I have stopped using dairy milk pretty much, so now I can use the non dairy milk of my choice. Try almond, soy, rice, flax, or whatever you want.

Provided by Sharon123

Categories     Beverages

Time 11m

Yield 1 1/4 cups

Number Of Ingredients 5

1/2 teaspoon ground cinnamon
3/4 cup sugar
1/2 cup cocoa powder (dark chocolate preferred)
4 ounces chocolate chips (I used semi sweet, your choice-good with bittersweet)
mini marshmallows, to garnish (optional)

Steps:

  • Combine the dry ingredients in a bowl. Mix well.
  • Stir in chocolate chips. Store in an airtight jar or container.
  • To make:
  • Add 2-3 tbls.(or more, depending on how chocolaty you want it) of hot chocolate mix to 1 cup of milk in a pan. Heat, stirring, but do not boil, about 6-7 minutes to melt chips and get nice and hot.
  • Enjoy!

Nutrition Facts : Calories 980.9, Fat 31.9, SaturatedFat 18.9, Sodium 18.5, Carbohydrate 198.7, Fiber 17.3, Sugar 169.8, Protein 10.6

DELICIOUS VEGAN HOT CHOCOLATE



Delicious Vegan Hot Chocolate image

Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk.

Provided by CYMBALINE

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 10m

Yield 2

Number Of Ingredients 7

2 ½ cups soy milk
3 tablespoons white sugar
3 tablespoons cocoa powder
½ teaspoon salt
½ teaspoon vanilla extract
1 pinch ground cinnamon
1 pinch cayenne pepper

Steps:

  • Bring the soy milk, sugar, cocoa powder, salt, vanilla extract, cinnamon, and cayenne pepper to a simmer in a saucepan over medium-high heat. Remove from the heat and whisk until frothy. Serve immediately.

Nutrition Facts : Calories 259.2 calories, Carbohydrate 42.9 g, Fat 6.4 g, Fiber 4.5 g, Protein 11.4 g, SaturatedFat 1.3 g, Sodium 738 mg, Sugar 31.2 g

CREAMY VEGAN HOT COCOA



Creamy Vegan Hot Cocoa image

Creamy dessert drink - even for the vegans and the lactose-intolerant.

Provided by Heather

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 10m

Yield 1

Number Of Ingredients 6

3 tablespoons canned coconut milk
½ teaspoon vanilla extract
3 tablespoons white sugar
4 ½ teaspoons cocoa powder
1 dash ground cinnamon
1 cup boiling water

Steps:

  • Stir together coconut milk, vanilla extract, sugar, cocoa powder, and cinnamon in a large mug. Add boiling water and stir until the sugar has dissolved.

Nutrition Facts : Calories 262 calories, Carbohydrate 44.5 g, Fat 10.8 g, Fiber 3.9 g, Protein 2.6 g, SaturatedFat 9.2 g, Sodium 15 mg, Sugar 37.9 g

CREAMY VEGAN HOT CHOCOLATE



Creamy Vegan Hot Chocolate image

For a vegan hot chocolate that rivals even the creamiest dairy-laden variety, add a few tablespoons of nut butter like almond, sunflower or peanut to the nondairy milk, chocolate chips and cocoa powder. Whisking is also essential here; nondairy products tend to contain stabilizers that keep them emulsified, so they can separate when boiled. If you keep whisking the mix as it heats and remove it from the stove when it's nice and steaming, but before it boils, you'll end up with perfectly smooth hot chocolate. Don't worry if it breaks: You can simply blend it with a whisk or immersion blender over low heat to bring it back together.

Provided by Genevieve Ko

Categories     non-alcoholic drinks, dessert, side dish

Time 5m

Yield 2 cups

Number Of Ingredients 6

1/3 cup vegan semisweet chocolate chips (about 2 ounces)
3 tablespoons vegan unsweetened cocoa powder
3 tablespoons creamy nut or seed butter, such as almond, sunflower or peanut
Pinch of kosher salt
1 1/2 to 2 cups unsweetened nut or grain milk, such as macadamia, walnut, almond, cashew, hazelnut, oat or rice milk
1 to 3 teaspoons granulated sugar (optional)

Steps:

  • Combine chocolate chips, cocoa powder, nut butter, salt and 1/2 cup nut or grain milk in a small saucepan. Whisk over medium heat until the chocolate melts and the mixture is smooth, about 1 1/2 minutes.
  • Whisk in 1 cup nut or grain milk in a slow, steady stream, and continue whisking until cocoa is steaming, about 1 1/2 minutes. Don't let it come to a boil or the cocoa will separate.
  • Taste a spoonful. (Be careful: It's hot.) If you prefer a thinner hot cocoa, add up to 1/2 cup additional milk. If you prefer it sweeter, add a teaspoon of sugar at a time, tasting after each addition. Divide among cups and serve hot.

Nutrition Facts : @context http, Calories 239, UnsaturatedFat 18 grams, Carbohydrate 11 grams, Fat 22 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 16 milligrams, Sugar 5 grams, TransFat 0 grams

Tips:

  • Use high-quality cocoa powder for the best flavor. Look for a cocoa powder that is at least 70% cacao.
  • If you don't have oat flour, you can make your own by blending rolled oats in a food processor or high-powered blender until it resembles flour.
  • To make a richer hot chocolate, add a tablespoon of almond butter or coconut butter.
  • For a sweeter hot chocolate, add a tablespoon of maple syrup or honey.
  • Top your hot chocolate with whipped cream, marshmallows, or grated dark chocolate for a special treat.

Conclusion:

This vegan hot chocolate mix is a delicious and easy way to enjoy a warm, comforting drink. It's perfect for a cold winter day or a cozy night in. With just a few simple ingredients, you can make a hot chocolate mix that is both healthy and delicious. So next time you're craving a sweet treat, reach for this vegan hot chocolate mix instead of a sugary store-bought mix. Your taste buds will thank you!

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