CRANBERRY NUT TARTS
A great cranberry twist on traditional nut tassies. These delightful fall tarts are baked in a mini muffin pan to stunning perfection. Perfect for parties and cookie trays.
Provided by pammy74
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 45m
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the butter and cream cheese. Mix in the flour until well blended. Cover and refrigerate for 1 hour.
- While the dough chills, make the filling. In a medium bowl, whisk together the egg, brown sugar, melted butter and vanilla. Stir in the cranberries and walnuts.
- Preheat the oven to 325 degrees F (160 degrees C). Roll the dough into 1 inch balls. Press the balls into the cups of mini muffin pans so that the dough covers the bottom and sides. Fill each one with a generous teaspoon of the filling.
- Bake for 25 to 30 minutes in the preheated oven, until the edges of the tarts are lightly browned.
Nutrition Facts : Calories 105.5 calories, Carbohydrate 11.1 g, Cholesterol 23.1 mg, Fat 6.4 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 3.6 g, Sodium 46.1 mg, Sugar 6.8 g
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Emerie
[email protected]These tarts were a bit too sweet for my taste, but they were still good.
Akinwale Dominion
[email protected]I made these tarts for a bake sale and they sold out quickly. Everyone loved them!
Shamol Molla
[email protected]These tarts were a bit time-consuming to make, but they were worth it. They were so delicious!
Ssemwogerere John
[email protected]I loved the tart and sweet filling, but the crust was a bit too crumbly for my taste.
richard moya
[email protected]These tarts were easy to make and they turned out great! I will definitely be making them again.
Md Sujun
[email protected]The filling was a bit runny, but the tarts were still delicious. I will try using less liquid next time.
Das Pt
[email protected]These tarts were a bit too sweet for my taste, but they were still good.
India Foster
[email protected]I made these tarts for a Christmas party and they were a huge success. The filling was tart and sweet, and the crust was flaky and buttery. I will definitely be making these again.
Yasir Hameed
[email protected]These tarts were a hit at my party! They were easy to make and everyone loved them.