Best 2 Vegan Mexican Rice Recipes
Vegan Mexican rice is a delicious and flavorful dish that is perfect for any occasion. It is a great source of protein, fiber, and vitamins, and it can be made with a variety of different ingredients. This article will help you to find the best recipe for vegan Mexican rice, whether you are looking for a simple dish to make on a weeknight or a more complex one to impress your guests. You will find a variety of recipes that use different ingredients and cooking methods, so you can be sure to find one that fits your needs and tastes.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN GREEN RICE (VEGAN)
A colorful dish I had fun making, from a Mexican cookbook that I altered to my liking by using healthier vegan-friendly ingredients. I served it with steamed black beans and ate on tortillas with monterey jack cheese. Yummy!
Provided by the80srule
Categories Long Grain Rice
Time 50m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- De-vein poblanos, puree in a blender or food processor with 1/4 cup water, and strain.
- Soak the rice in boiling water for 15 minutes. Drain and rinse it in.
- cold water; drain very well.
- Sautee the rice in hot oil for a minute or so.
- Add the onion. When the rice sounds like sand as it is stirred, add the pureed chiles and continue to cook until thickened.
- Add the broth, cilantro, lime juice, and salt (to taste).
- When the liquid comes to a boil, cover, lower heat, and simmer until tender, about 20 minutes.
VEGAN MEXICAN RICE
This is a recipe of my own invention. It contains 2 full servings of veggies plus rice so it is very nutritious.
Provided by ladyinred
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- dice up all the veggies, except the mushroom which should be in larger pieces.
- Cook the rice, Keep aside.
- Heat oil, add onion, add serrano pepper.
- Fry till lightly brown.
- add jeera (cumin) Fry lightly till golden.
- add veggies, do not add water as the water from the mushrooms will be enough to cook the veggies, add the bouillon cube.
- cook till veggies are done.
- Add salt to taste.
- add rice, mix.
- then sprinkle taco seasoning lightly on top and mix lightly.
Tips:
- Use a good quality rice. A medium-grain rice, like basmati or jasmine rice, will give you the best results.
- Rinse the rice before cooking. This will remove the starch and help the rice cook evenly.
- Use a ratio of 1 cup of rice to 1 3/4 cups of liquid. This will give you perfectly cooked rice that is not too dry or too mushy.
- Add some aromatics to the rice. This could include things like garlic, onion, bell pepper, or jalapeño peppers. You can also add some spices, like cumin, chili powder, or paprika.
- Let the rice rest for a few minutes before serving. This will allow the rice to absorb all of the flavors and become even more delicious.
Conclusion:
Mexican rice is a delicious and versatile dish that can be served as a side dish or as a main course. It is also a great way to use up leftover rice. With a little planning and preparation, you can make a delicious pot of Mexican rice that the whole family will love.
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