CHICKEN TACO PIE
This is truly a family fave and is perfect for a busy night of rushing to soccer, swimming lessons or scouts. I put it together in the morning and pop it in the oven when we get home. -Karen Latimer, Winnipeg, Manitoba
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Unroll crescent dough and separate into triangles. Press onto bottom of a greased 9-in. pie plate to form a crust, sealing seams well. Bake until golden brown, 18-20 minutes., Meanwhile, in a large skillet, cook chicken over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in taco seasoning, green chiles, water and salsa; bring to a boil. , Spoon into crust; sprinkle with cheese. Bake until cheese is melted, 8-10 minutes., Top with lettuce, peppers, tomato, green onion and pickled jalapeno. Serve with sour cream and additional salsa.
Nutrition Facts : Calories 328 calories, Fat 17 g fat (6 g saturated fat), Cholesterol 58 mg cholesterol, Sodium 1122 mg sodium, Carbohydrate 25 g carbohydrate (5 g sugars, Fiber 1 g fiber), Protein 17 g protein.
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Md.Shahidul Shaikh
[email protected]I've never made chicken taco pie before, but this recipe was easy to follow and the results were delicious!
Joan Ward
[email protected]I'm not a fan of chicken taco pie, but this recipe was pretty good.
Dilbarjani Khang
[email protected]This recipe is a great starting point for a chicken taco pie. With a few tweaks, it could be really good.
Aiden Rodriguez
[email protected]I would make this again, but I would add more seasoning to the filling.
Aadi Khan
[email protected]The chicken taco pie was good, but not great.
layla allam
[email protected]This chicken taco pie was a bit bland for my taste.
Jessica Morrow
[email protected]I made this chicken taco pie for my family and they loved it! The crust was crispy and the filling was flavorful. I especially liked the addition of the cheese. It made the dish extra gooey and delicious. I will definitely be making this again!
sean diamond
[email protected]This chicken taco pie was easy to make and tasted great. The crust was flaky and the filling was flavorful. I especially liked the addition of the sour cream and guacamole. It added a nice tang and creaminess to the dish.
Nsme Villegas
[email protected]I was pleasantly surprised by how much I enjoyed this chicken taco pie. I'm not usually a fan of Mexican food, but this dish was really good. The filling was flavorful and the crust was nice and crispy. I would definitely make this again.
Rejina Rai
[email protected]This recipe is a keeper! The chicken taco pie turned out perfectly. The crust was flaky and the filling was moist and flavorful. I especially loved the addition of the corn and black beans. It added a nice sweetness and crunch. I will definitely be m
king onu
[email protected]I'm always looking for easy and delicious recipes, and this chicken taco pie fit the bill perfectly. It was so simple to make and the results were amazing. The filling was packed with flavor and the crust was golden brown and flaky. My family loved i
Big Zeee
[email protected]This chicken taco pie was a hit with family and friends! It was easy to make and tasted delicious. The filling was flavorful and the crust was nice and crispy. I would definitely make this again!