Best 2 Vegan Raw Chocolate Cherry Ice Cream Recipes

Are you looking for a delicious and indulgent treat that is also plant-based and good for you? Look no further than vegan raw chocolate cherry ice cream! This creamy and flavorful dessert is made with simple, wholesome ingredients like ripe cherries, rich cacao, creamy coconut milk, and a touch of natural sweetener. Not only is it a delectable indulgence, but it's also packed with antioxidants, vitamins, and minerals. Plus, it's incredibly easy to make, requiring no fancy equipment or special skills. So, whether you're a seasoned vegan, a health-conscious individual, or just someone with a sweet tooth, this vegan raw chocolate cherry ice cream is sure to become a favorite.

Here are our top 2 tried and tested recipes!

CHOCOLATE-CHERRY-CHIP VEGAN NICE CREAM

Chocolate-Cherry-Chip Vegan Nice Cream image

Dried cherries add a bit of tartness and vegan chocolate chips double the chocolate fun in this dairy-free 'nice cream' recipe.

Provided by Mackenzie Schieck

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Time 10m

Yield 1

Number Of Ingredients 10

Ingredients

¼ cup raw cashews
1 ripe banana
1 cup ice cubes
3 ounces extra-firm tofu, pressed to remove water
2 Medjool dates, pitted
⅓ cup cacao powder
2 teaspoons vanilla extract
1 teaspoon soy milk, or more as needed
⅓ cup dried cherries, chopped
⅓ cup vegan chocolate chips

Steps:

Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
Combine soaked cashews, banana, ice cubes, tofu, dates, cacao powder, vanilla extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
Stir in cherries and chocolate chips; pour into a bowl to serve.

Nutrition Facts : Calories 1154.7 calories, Carbohydrate 144.5 g, Fat 65.3 g, Fiber 30.9 g, Protein 26.2 g, SaturatedFat 30.6 g, Sodium 243.1 mg, Sugar 51 g

VEGAN RAW CHOCOLATE CHERRY "ICE CREAM"

Vegan Raw Chocolate Cherry

I got this recipe off of a website, and it is AMAZING. I am not a vegan or a raw foodie, just looking for healthy alternatives. I use my Vitamix to make this, but you could probably use any blender or food processor. You can also add chocolate chips for texture.

Provided by nickie409

Categories Dessert

Time 10m

Yield 1 cup, 1-2 serving(s)

Number Of Ingredients 7

Ingredients

1 banana, frozen and cut
1/2 cup frozen cherries
1 tablespoon peanut butter or 1 tablespoon almond butter
1/2 tablespoon honey or 1/2 tablespoon agave nectar
1 tablespoon cocoa or 1 tablespoon carob powder
1 dash sea salt
1 teaspoon vanilla

Steps:

Peel and chop the banana, then freeze solid. Process all ingredients in a blender or food processor until combined into a smooth consistency, similar to soft-serve ice cream. Either enjoy right away or allow to set in freezer until firm.

Tips:

For a richer chocolate flavor, use high-quality cacao powder or dark chocolate.
Add a pinch of salt to the chocolate mixture to enhance the sweetness.
If you don't have a food processor, you can chop the cherries and nuts by hand.
Freeze the ice cream for at least 4 hours, or overnight for a firmer texture.
Serve the ice cream immediately, or store it in the freezer for up to 2 weeks.

Conclusion:

This vegan raw chocolate cherry ice cream is a delicious and healthy treat that can be enjoyed by people of all ages. It is made with simple ingredients and requires no special equipment, making it a great option for busy families or anyone new to raw food preparation. With its rich chocolate flavor, sweet cherries, and crunchy nuts, this ice cream is sure to be a hit at your next party or gathering. So next time you're craving something sweet, try this recipe for a guilt-free indulgence.