Best 4 Vegan Skinny Caramel Macchiato Recipes
In the realm of indulgent beverages, the vegan skinny caramel macchiato stands tall as a symphony of flavors and textures. This delectable drink seamlessly blends the rich and slightly bitter notes of espresso with the sweetness of caramel and the creamy caress of plant-based milk, creating a harmonious balance that tantalizes the taste buds. Whether you're a coffee aficionado seeking a dairy-free delight or simply looking for a guilt-free indulgence, this vegan adaptation of the classic caramel macchiato is sure to captivate your senses and leave you craving more.
Let's cook with our recipes!
SKINNY ICED CARAMEL MACCHIATO RECIPE
This Skinny Iced Caramel Macchiato Recipe is creamy and naturally sweetened! Learn my EASY method for how to make an iced caramel macchiato at home in 2 minutes!
Provided by Maya
Categories Drinks
Time 2m
Number Of Ingredients 4
Steps:
- If you don't have caramel sauce yet, make the paleo caramel sauce according to the instructions here.
- Fill a glass with ice. Pour in coffee until it's a little less than 3/4 of the way full.
- Pour in almond milk leaving about an inch at the top.
- Stir in caramel...enjoy!
Nutrition Facts : Calories 202 kcal, Carbohydrate 21 g, Fat 11 g, Sodium 78 mg, Sugar 18 g, ServingSize 1 serving
VEGAN SKINNY CARAMEL MACCHIATO
Making this layered drink is super easy in the Ninja Coffee Bar® or just heat and froth your milk of choice and pour over a strong cup of coffee. Aside from being delicious, it's vegan and skinny!
Provided by Yoly
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Combine almond milk, caramel syrup, and sweetener in a small saucepan and heat until hot. Froth milk mixture and add to mug, holding back froth with the back of a spoon.
- Pour coffee over milk mixture. Add froth
Nutrition Facts : Calories 115.2 calories, Carbohydrate 26.2 g, Fat 1.4 g, Fiber 0.5 g, Protein 0.7 g, Sodium 82.3 mg, Sugar 22.7 g
ICED CARAMEL MACCHIATO
A perfect balance of coffee, vanilla, milk, and caramel makes a sweet and creamy summer drink. This popular drink can be made easily at home with an iced coffee concentrate like Gevalia® Cold Brew Concentrate - House Blend.
Provided by House of Aqua
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour vanilla syrup into the bottom of a glass. Add ice cubes and pour in milk.
- Slowly pour in cold brew concentrate. Drizzle with caramel sauce.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 37.5 g, Cholesterol 14.8 mg, Fat 3.6 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 2.3 g, Sodium 178.3 mg, Sugar 18 g
CARAMEL MACCHIATO(VEGAN STYLE)
Hate the calories and the high price tag of your favorite Macchiato? Well, you can make it in the comfort of your own home! I use almond milk but you can use the milk of your choice. From Babble.
Provided by Sharon123
Categories Beverages
Time 25m
Yield 3 1/2 cups
Number Of Ingredients 7
Steps:
- To make the vanilla syrup, combine sugar and water in a sauce pan. Bring to boil over high heat and boil for 5 minutes. Let cool and add vanilla extract. Stir well and keep in a sealed container, refrigerated.
- To make coffee, either use an espresso machine to make coffee and steam milk, or heat milk until hot, but not boiling on stove-top and transfer to a blender. Blend until frothy. For espresso, if you don't have a machine, just make double strength coffee.
- The proper way to make a caramel macchiato is vanilla in the bottom, steamed milk, leaving 1/2 inch from the top, topped with foam, then your shot or shots of espresso, finally topped with a caramel cross hatch which is 7 lines one way 7 lines the other way and 2 full circles all the way around the outer cup.
Tips:
- Make sure the coconut cream is cold and solid before whipping it. This will help it whip up more easily and hold its shape.
- If you don't have coconut cream, you can use full-fat coconut milk instead. Just be sure to chill it thoroughly before using.
- You can adjust the sweetness of the caramel sauce by adding more or less maple syrup.
- For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
- If you're short on time, you can make the caramel sauce ahead of time and store it in the refrigerator for up to a week.
- You can also make the chocolate sauce ahead of time and store it in the refrigerator for up to two weeks.
Conclusion:
This vegan skinny caramel macchiato is a delicious and healthy way to enjoy your favorite coffee drink. It's made with simple, wholesome ingredients and is free of dairy, gluten, and refined sugar. So you can feel good about indulging in this creamy, chocolatey, and caffeine-filled treat.
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