Best 3 Vegan Tofu Feta Cheese Recipes

TOFU FETA CHEESE

Steps:

• Remove tofu from the package and press using a tofu press or a heavy object like a book (with paper towels.
• Press the tofu according to the directions provided at this link.
• Cut the tofu into four equal large slabs for grilling.
• Set aside and make the marinade.
• In a high-speed blender, add all the ingredients except for the chopped parsley.
• Blend on high.
• Add parsley after blending and stir.
• Add 1/4 of the marinade to a container, add a row of tofu, more marinade, and repeat until tofu is covered in marinade.
• Cover and refrigerate overnight.
• First, pre-heat the grill to 400 degrees (low)
• The grill should be hot before adding the tofu.
• Remove the tofu from the marinade, but keep the marinade (do not discard)
• Then place tofu directly on the grill or on a grill mat, and cook for 8 minutes on each side, rotating every 4 minutes to achieve grill marks.
• Remove the tofu from the grill and allow to cool completely,
• Then, cut grilled slabs of tofu into bite-sized cubes.
• Return cubed tofu to marinade and allow to refrigerate again overnight before using.

TOFU CHEESE: VEGAN FETA RECIPE

Steps:

• All tofu cheese recipes need to start with you pressing and draining your block of tofu. We suggest using a dedicated tofu press. If you don't have a press, then wrap your tofu in paper towels and press down firmly using a heavy object (try a chopping board!). Leave your tofu to press for at least 20 mins to drain all that excess liquid.
• While your tofu is draining, you can prepare the vegan marinade. Simply mix together the lemon juice, apple cider vinegar, water, and oregano in a bowl. You can add salt as well, to suit your tastes.
• Once pressed and drained, use a sharp knife to slice your block of tofu into small, feta-sized cubes. Place the tofu cubes into the marinade and ensure that each piece has a good coating. Cover the bowl and leave it to marinate in the fridge for a minimum of 4 hours.
• When you're happy with the strength of the flavoring, remove your tofu cheese and serve it as a delicious feta substitute!

VEGAN TOFU 'FETA CHEESE'

Steps:

• Rinse tofu; place in a covered container and freeze 8 hours to overnight. Thaw at least 2 hours and drain thoroughly. Place tofu onto a plate and place another plate on top. Set a 3- to 5-pound weight on top. Press tofu for 20 to 30 minutes; drain and discard the accumulated liquid. Pat dry and cut into cubes.
• Whisk olive oil, lemon juice, garlic powder, onion powder, oregano, and salt together in a bowl. Pour into a resealable plastic bag; add tofu and seal. Marinate in the refrigerator, 2 to 3 hours.