BERRY YOGURT CRUNCH
Yogurt, fresh berries, and a surprise ingredient give this dish a somewhat cheesecake-like flavor but with a fraction of the fat and calories. Let the berry-yogurt mixture chill awhile so flavors mingle and mellow. Make a flavor change by substituting instant white chocolate pudding mix. I've served this for dessert, but it's good as a breakfast treat, too!
Provided by ChristineM
Categories Desserts Specialty Dessert Recipes
Time 2h15m
Yield 4
Number Of Ingredients 8
Steps:
- Combine the yogurt and pudding mix in a large bowl; beat with an electric mixer until well blended, 1 to 2 minutes. Stir in 2 cups of the mixed berries and the cereal until blended. Pour the yogurt and berry mixture into a 9 inch pie plate. Cover with plastic wrap, and refrigerate 2 hours.
- Meanwhile, place the remaining 1 cup of berries in a medium bowl and slightly mash with a fork. Stir in the sugar and lemon juice. Set mixture aside at room temperature.
- Spoon chilled berry-yogurt mixture into serving dishes. Top with a spoonful of mashed berries, and whipped cream, if desired.
Nutrition Facts : Calories 405.6 calories, Carbohydrate 58.7 g, Cholesterol 51.8 mg, Fat 14.7 g, Fiber 4.6 g, Protein 13.5 g, SaturatedFat 8.8 g, Sodium 708.8 mg, Sugar 29.7 g
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otite glory
[email protected]This recipe is a great way to get your kids to eat their breakfast. They'll love the crunchy topping.
lucy nyambura
[email protected]I love the combination of berries and yogurt. This recipe is a great way to enjoy them together.
Ali Moon
[email protected]This is the perfect recipe for a summer brunch. It's light and refreshing.
John Rinaldi
[email protected]I'm not a big fan of yogurt, but this recipe changed my mind. It's so good!
tanka jhapali
[email protected]This recipe is a great way to start your day. It's healthy and delicious.
M.r Balch
[email protected]This recipe is a keeper! I will definitely be making it again.
Mylee Lumsden
[email protected]Overall, this was a good recipe. I would recommend it to others.
Olivia Addai
[email protected]This recipe was a bit too time-consuming for a weekday breakfast. I would recommend making it on the weekend.
Olaniyan Ayomide
[email protected]The yogurt crunch topping was a bit too hard for my liking. I would recommend using a softer granola.
123 Rr
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less honey.
amy schlack
[email protected]I love that this recipe is so versatile. You can use any type of berries or yogurt that you like.
Jordan Steves
[email protected]This recipe is a great way to use up leftover yogurt. I also like to add a dollop of whipped cream on top.
Angel Pari
[email protected]I made this for a potluck and it was gone in minutes. Everyone loved it!
Newton Shropshire
[email protected]This recipe is a great way to get your kids to eat their yogurt. My kids love the crunchy topping.
Wennie Rotoras
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up fresh berries.
Maite Makgothokga
[email protected]This is my new favorite breakfast recipe. It's healthy, delicious, and easy to make.
dweebsterman1972
[email protected]This was a great recipe! The yogurt crunch topping was especially good.
KL Rubel Hossain
[email protected]I made this for a brunch party and it was a huge success. Everyone loved the combination of flavors and textures. I would definitely recommend this recipe.
Kyle Myers
[email protected]This recipe was easy to follow and the result was delicious. I used fresh strawberries, blueberries, and raspberries, and the yogurt crunch topping was the perfect finishing touch.
Teclah Hadebe
[email protected]This berry yogurt crunch was a hit with my family! The combination of sweet berries, creamy yogurt, and crunchy granola was perfect. I especially loved the addition of honey, which added a touch of sweetness without being overpowering.