Best 3 Vegan Wheat Free Chocolate Chip Cookies Recipes
Indulge in the delectable world of vegan, wheat-free chocolate chip cookies, where taste and health harmoniously coexist. These cookies are a symphony of rich chocolate and chewy texture, crafted with the finest plant-based ingredients. Embark on a culinary journey as we unlock the secrets to creating these irresistible treats, promising a guilt-free indulgence that satisfies your cravings without compromising on flavor.
Check out the recipes below so you can choose the best recipe for yourself!
VEGAN GLUTEN-FREE CHOCOLATE CHIP COOKIES
Delicious, melt-in-your-mouth chocolate chip cookies.
Provided by sunmn
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 40m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Beat coconut oil, brown sugar, and white sugar until creamy and fluffy, about 3 minutes. Add applesauce and vanilla extract; mix well. Add flour, baking soda, and salt; mix until well combined. Fold in chocolate chips.
- Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until bottoms are brown and tops look a little undercooked, 8 to 10 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely, about 10 minutes more.
Nutrition Facts : Calories 132.5 calories, Carbohydrate 18.3 g, Fat 7 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 5.5 g, Sodium 123.2 mg, Sugar 11.9 g
VEGAN WHEAT-FREE CHOCOLATE CHIP COOKIES
I haven't tried these, but the word on the street is that they are excellent vegan and gluten free cookies. A nice plus? You can eat the dough without worrying about raw eggs. :) From theppk.com
Provided by Roosie
Categories Drop Cookies
Time 25m
Yield 18 cookies, 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375º.
- Sift together oat flour, soda and salt.
- In a seperate bowl, combine the flax meal and soymilk.
- Add sugar, vanilla and oil and mix until well combined.
- Fold wet ingredients into dry.
- Fold in chocolate chips.
- Drop dough by tablespoons onto an ungreased baking sheet, leaving about 1 1/2 inches between cookies.
- Bake 12-15 minutes until golden.
- Remove from oven and let cool slightly on the pan, then remove with a spatula and let cool completely on a cooling rack.
VEGAN AND GLUTEN-FREE CHOCOLATE CHIP COOKIES
Traditional chocolate chip cookies that are free of gluten, dairy, nuts, and seeds. We know you will love them as much as we do.
Provided by Ange's Table
Categories Chocolate Chip Cookies
Time 1h10m
Yield 36
Number Of Ingredients 10
Steps:
- Mix oat flour, coconut flour, salt, and baking soda together in a bowl.
- Cream 1/2 cup plus 2 tablespoons shortening and coconut sugar in a bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well and scraping down the sides of the bowl after each addition. Mix in vanilla. Slowly mix in dry ingredients. Stir in chocolate chips. Place dough in the refrigerator for 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll tablespoonfuls of dough into balls. Place on an ungreased cookie sheet and flatten with wet fingers.
- Bake in the preheated oven until golden brown, about 14 minutes; cookies will be tender when they come out of the oven. Let rest on the cookie sheet for 10 minutes, then transfer to a wire rack to finish cooling completely.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 9.7 g, Cholesterol 10.3 mg, Fat 7.2 g, Fiber 1.6 g, Protein 1.6 g, SaturatedFat 2.9 g, Sodium 29.4 mg, Sugar 2 g
Tips:
- Make sure your oven is preheated to the correct temperature before baking the cookies. This will help them to bake evenly.
- Use a silicone baking mat or parchment paper to line your baking sheet. This will prevent the cookies from sticking and make them easier to remove.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Conclusion:
These vegan wheat-free chocolate chip cookies are a delicious and healthy treat that can be enjoyed by people of all ages. They are perfect for a snack, dessert, or lunchbox treat. With a few simple ingredients and a little bit of time, you can make these cookies at home and enjoy them with your family and friends.
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