Best 2 Vegan Whole Wheat Biscuits Recipes

In the pursuit of a healthier lifestyle, many individuals are embracing a vegan diet, seeking alternatives to traditional recipes that align with their dietary preferences. If you're looking to satisfy your cravings for warm, flaky biscuits while adhering to a vegan lifestyle, this article will guide you through the world of vegan whole wheat biscuits, providing you with tips and tricks to create delicious, wholesome treats that are perfect for breakfast, lunch, or dinner.

Let's cook with our recipes!

WHOLE WHEAT VEGAN DROP BISCUITS

Whole Wheat Vegan Drop Biscuits image

These vegan biscuits are quick, easy, and fluffy. They use all whole wheat flour. I couldn't find a biscuit recipe online that met all of these criteria - so I made one up!

Provided by VegImprov

Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch

Time 20m

Yield 10

Number Of Ingredients 6

Ingredients

2 cups whole wheat flour
4 teaspoons baking powder
1 teaspoon salt
2 tablespoons vegan butter
2 tablespoons coconut oil
1 cup almond milk

Steps:

Preheat an oven to 450 degrees F (230 degrees C).
Mix flour, baking powder, and salt together in a bowl. Cut vegan butter and coconut oil into flour mixture using a fork until crumbly; stir in almond milk until just combined. Drop batter onto an ungreased baking sheet.
Bake in the preheated oven until biscuits are soft and lightly browned, 10 to 12 minutes.

Nutrition Facts : Calories 128.7 calories, Carbohydrate 18.8 g, Fat 5.3 g, Fiber 3 g, Protein 3.4 g, SaturatedFat 3.1 g, Sodium 462.8 mg, Sugar 0.8 g

VEGAN WHOLE WHEAT BISCUITS

Vegan Whole Wheat Biscuits image

Yummy whole grain biscuits made without any animal products.

Provided by CHARIANDER

Categories Bread Quick Bread Recipes Biscuits

Time 25m

Yield 12

Number Of Ingredients 6

Ingredients

2 cups whole wheat pastry flour
4 teaspoons baking powder
1 tablespoon stevia powder
¾ teaspoon salt
¼ cup coconut oil, at room temperature
1 cup almond milk

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Mix flour, baking powder, stevia powder, and salt in a bowl. Cut in coconut oil with a pastry cutter or knife until mixture resembles coarse crumbs. Stir in almond milk until dough is just moistened.
Turn dough out onto a lightly floured surface; knead gently 8 to 10 times. Pat or roll the dough out into a 3/4 inch thick round. Cut circles with a 2 1/2-inch biscuit cutter and arrange biscuits on a baking sheet.
Bake in preheated oven until lightly browned, 8 to 10 minutes.

Nutrition Facts : Calories 102.4 calories, Carbohydrate 13.5 g, Fat 5.1 g, Fiber 1.6 g, Protein 2.1 g, SaturatedFat 4.2 g, Sodium 321.2 mg, Sugar 0.6 g

Tips:

Use whole wheat flour for a healthier biscuit.
Add some sweetness to your biscuits with a little bit of honey or maple syrup.
To make your biscuits extra flaky, use cold butter and work it into the dough until it's just combined.
Don't overwork the dough, or your biscuits will be tough.
Bake your biscuits until they're golden brown and cooked through.
Serve your biscuits warm with your favorite toppings, such as butter, honey, or jam.

Conclusion:

These vegan whole wheat biscuits are a delicious and healthy addition to any meal. They're easy to make and can be enjoyed by people of all ages. Whether you're looking for a quick and easy breakfast or a hearty snack, these biscuits are sure to satisfy.