SAUSAGE STUFFING BALLS
This baked sausage ball recipe was given to me by my cousin. They are appetizers, but they also make great meatballs.
Provided by GINGERCHANCEFELIX
Categories Appetizers and Snacks Meat and Poultry Pork
Time 1h
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, mix herb-seasoned dry bread stuffing mix with hot water. Gradually mix in pork until blended with the stuffing mix. Stir in onion, celery, egg and baking powder.
- Shape the mixture into 1 inch balls. Place the balls on a large baking sheet, cover with foil and bake in the preheated oven 15 minutes.
- Remove foil. Raise oven temperature to 350 degrees F (175 degrees C). Continue baking 25 minutes, until golden brown.
Nutrition Facts : Calories 119.6 calories, Carbohydrate 4.6 g, Cholesterol 24.8 mg, Fat 9.6 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 3.4 g, Sodium 245.8 mg, Sugar 0.7 g
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Binisa Gahatraj
[email protected]These sausage stuffing balls are the perfect side dish for a holiday meal.
Melvin Harris
[email protected]I've never had sausage stuffing balls before, but I'm definitely going to make them again.
Psychic Celeste
[email protected]These sausage stuffing balls are a great appetizer for a party.
Michael Mansur
[email protected]I'm not a big fan of stuffing, but I love these sausage stuffing balls.
Sameer Shahid
[email protected]These sausage stuffing balls are a great way to get your kids to eat their vegetables.
Naol Ashenafi
[email protected]I made these sausage stuffing balls for a potluck and they were gone in minutes.
B o o t l e g P e e p
[email protected]These sausage stuffing balls are a great way to use up leftover sausage.
Jacob Phetla
[email protected]I've never made sausage stuffing balls before, but this recipe was so easy to follow.
Barry Allen
[email protected]These sausage stuffing balls are the perfect comfort food.
Kathy Lopes
[email protected]I'm not a huge fan of sausage, but I love these sausage stuffing balls.
Keveen Himasha
[email protected]These sausage stuffing balls are so good, I could eat them every day.
Adebisi Babe
[email protected]I've tried a few different recipes for sausage stuffing balls, but this one is by far the best.
Ahmad Samir Noori
[email protected]These sausage stuffing balls are so versatile. You can serve them with gravy, cranberry sauce, or even maple syrup.
Mis Moyna
[email protected]I love that these sausage stuffing balls can be made ahead of time. It makes them perfect for busy weeknights.
Usman Sufiyan
[email protected]These sausage stuffing balls are the perfect appetizer or side dish. They're also great for potlucks.
Charles Furbee
[email protected]I've been making these sausage stuffing balls for years and they're always a crowd-pleaser.
Ayobami Mizmercy
[email protected]These sausage stuffing balls were a hit at my last party! They were so easy to make and everyone loved them.