Best 6 Vegan Zucchini Bread Recipes

VEGAN ZUCCHINI BREAD

Steps:

• Preheat an oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans.
• Sift the flour, salt, baking soda, baking powder, and cinnamon together in a large bowl.
• Beat the bananas, applesauce, vegetable oil, brown sugar, white sugar, vanilla extract, and lemon juice together in a separate large bowl. Beat the flour mixture into the banana mixture; add the zucchini and mix until combined. Pour the mixture into the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 90 minutes. Cool in the pans for 20 minutes before removing to cool completely on a wire rack.

KINGMAN'S VEGAN ZUCCHINI BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5 inch loaf pans. Whisk together the flour, flax seeds, salt, baking soda, cinnamon, baking powder, and arrowroot in a bowl until evenly blended; set aside.
• Whisk together the applesauce, white sugar, brown sugar, vegetable oil, and vanilla extract in a bowl until smooth. Fold in the flour mixture and shredded zucchini until moistened. Divide the batter between the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

VEGAN ZUCCHINI BREAD MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin pans.
• Whisk warm water and flaxseed together in a large bowl. Mix in sugar, applesauce, oil, and vanilla extract. Stir in zucchini until well combined.
• Sift oat flour, all-purpose flour, baking powder, cinnamon, nutmeg, salt, and baking soda into a bowl. Stir in raisins and combine with the zucchini mixture until batter is just mixed.
• Transfer batter into muffin cups using 1/4 cup measure.
• Bake in the preheated oven until a knife inserted into a muffin comes out clean, 50 to 55 minutes.

VEGAN ZUCCHINI BANANA BREAD MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease or line 24 muffin cups with paper liners.
• Combine zucchini, bananas, applesauce, brown sugar, oil, lemon juice, and vanilla extract together in a large bowl. Whisk flour, baking soda, 1 tablespoon cinnamon, nutmeg, baking powder, salt, and cloves together in a separate bowl. Slowly add flour mixture to zucchini mixture while continuously stirring until batter is just combined. Spoon batter into prepared muffin cups about 3/4-full.
• Mix white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over batter.
• Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes.

VEGAN CHOCOLATE CHIP ZUCCHINI BREAD

Steps:

• Preheat oven to 325 degrees.
• Mix flax seed and water in a bowl. Let the mixture rest for 5 minutes.
• Add honey and oil to flax seed/water mixture. Beat well.
• Add zucchini FIRST and remaining ingredients, mixing well.
• Bake in 4 well-greased loaf pans for one hour.
• Freezes well.

VEGAN CHOCOLATE ZUCCHINI BREAD

Steps:

• 1. Oil and dust loaf pan with flour. Preheat oven 350 degrees
• 2. Mix shredded zucchini, sugar, oil, and vinegar. Add dry ingredients and mix well. *Add nuts if you are using.
• 3. Pour mixture into pan and bake approximately 50 minutes. Check with toothpick and if it comes out clean , it is finished. You may need to cook a few more minutes if it isn't. * Another time I doubled the recipe, cutting the sugar a bit and baked in a bundt cake pan. It turned out quite well too.