CROCK POT PORK ROAST WITH APRICOT AND HORSERADISH
I got this recipe from a friend. You can also use pork chops. I'm guessing on the sizes of the jars. Just mix 1 to 1. NOTE: You must use horseradish SAUCE, not ground horseradish. Ground is way too powerful! :)
Provided by WI Cheesehead
Categories Pork
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place onion slices in the bottom of a crock pot.
- Brown pork roast in a skillet on all sides.
- Place roast on onion slices.
- In a bowl, mix apricot preserves with horseradish sauce; pour over roast in crock pot.
- Cook on low for 8-10 hours.
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abujar King
[email protected]This pork roast is a great freezer meal. I like to make a double batch and freeze half of it for later.
Zahir popal ظاهر پوپل
[email protected]I've also made this pork roast in the Instant Pot. It cooks even faster in the Instant Pot, and it turns out just as delicious.
Choice Wisely
[email protected]This pork roast is also great for sandwiches. I like to shred the meat and put it on rolls with barbecue sauce and coleslaw.
Muhammad Ejaz
[email protected]I love to serve this pork roast with mashed potatoes and green beans. It's a classic combination that always hits the spot.
Mim gim
[email protected]I've made this pork roast in the crock pot and in the oven, and I prefer the crock pot method. The meat is always more tender and juicy when I cook it in the crock pot.
Juliana Taylor
[email protected]This pork roast is a great way to use up leftover ham. I usually make it the day after Easter, when I have a lot of leftover ham. It's a great way to use up the ham, and it's always a hit with my family.
Mr Maizy
[email protected]I love this recipe because it's so versatile. I've made it with different cuts of pork roast, and it's always turned out great. I've also used different types of fruit preserves in the glaze, and they've all been delicious. This is a great recipe to
hassan harajly
[email protected]This pork roast is a keeper! It's so easy to make, and the results are always delicious. I've made it several times now, and it's always a hit with my family and friends.
dominic lagat
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of horseradish, but I'm so glad I did! The horseradish flavor is very subtle, and it actually pairs really well with the apricot. The pork roast was cooked perfectly, and the glaze
Tim Lindsey
[email protected]This was my first time making pork roast in the crock pot, and it turned out great! The pork was very tender and juicy, and the glaze was delicious. I will definitely be making this again.
Ntebo Chaimaine
[email protected]I've made this pork roast several times now, and it's always a crowd-pleaser. The meat is so flavorful and moist, and the glaze is the perfect finishing touch. I usually serve it with mashed potatoes and roasted vegetables.
Saru Sapkota
[email protected]This is one of my favorite crock pot recipes. It's so easy to throw together, and the results are always amazing. The pork roast is always fall-apart tender, and the glaze is to die for. I highly recommend this recipe!
Shafique Larik
[email protected]I love the combination of flavors in this dish. The apricot and horseradish complement each other perfectly, and the pork roast is cooked to perfection. I served it with roasted potatoes and green beans, and it was a delicious meal.
AZHAR Boos
[email protected]This pork roast was a hit with my family! The meat was so tender and juicy, and the apricot-horseradish glaze was the perfect balance of sweet and tangy. I'll definitely be making this again.