Best 3 Vegetable Appetizer Pizza Recipes
Vegetable appetizer pizzas are a delicious and easy way to enjoy a healthy snack or meal. They are perfect for parties, potlucks, or a quick lunch or dinner. With countless variations and endless possibilities, vegetable appetizer pizzas can cater to any dietary preference, from vegetarian to vegan to gluten-free. Whether you prefer a classic Margherita pizza topped with fresh tomatoes, basil, and mozzarella cheese, or a more adventurous combination of roasted vegetables, creamy sauces, and tangy cheeses, there is a vegetable appetizer pizza recipe out there for everyone.
Let's cook with our recipes!
VEGETABLE APPETIZER PIZZA
My sister brought this recipe with her when she was visiting from California. We served it at a family get-together and everyone just loved it. We're often asked to bring it to potlucks. -Marcia Tiernan, Madrid, New York
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- Unroll two tubes of crescent dough and press into each of two ungreased 15x10x1-in. baking pans; seal seams and perforations. , Bake at 375° for 8-10 minutes or until lightly browned. Cool completely on a wire rack., In a small bowl, beat the cream cheese, mayonnaise and dill until smooth. Spread over crusts. Sprinkle with vegetables, olives and cheese. Cover and refrigerate for at least 1 hour. , Cut into squares. Refrigerate leftovers.
Nutrition Facts : Calories 93 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 281mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
CHILLED VEGETABLE PIZZA APPETIZER
My good friend Donna brought this to our Thanksgiving feast this year 2006' and it was the hit of the table. Not only is it low calorie but tastefully delicious. Made a great presentation, Thanks for sharing Donna. NOTE: The system would not allow me to put in the exact amount of the pkt of Dressing.... So when making this use only 1/2 pkt
Provided by Vseward Chef-V
Categories Lunch/Snacks
Time 25m
Yield 1 large pizza, 20 serving(s)
Number Of Ingredients 11
Steps:
- Place the unrolled crescent dough onto a pizza pan.
- Spread the dough out with your hands until it covers the pan.
- Bake about 10 minutes at 400 degrees F until lightly browned.
- While its baking, combine the cream cheese, mayonnaise and Ranch dressing, garlic powder, dill and salt.
- Mix well.
- Remove the crust from the oven and let it cool.
- Spread the cream cheese mixture over the cooled crust, then top with the chopped vegetables.
- Cut into wedges and serve. Keeps well in the refrigerator for several days. Great make-a-head dish.
- Donna's Tip:.
- " added my chopped onions to the filling but you can just sprinkle on top.
- Also a little hint, after I sprinkled my vegetables I covered the pizza with.
- saran wrap and before I placed.
- pizza in fridge to chill, I gently pressed down all the vegetables so they.
- would set and not tend to fall off when you cut pizza".
Nutrition Facts : Calories 148.1, Fat 8, SaturatedFat 3, Cholesterol 25.9, Sodium 204.4, Carbohydrate 16.1, Fiber 1.4, Sugar 2.7, Protein 3.3
FRESH VEGETABLE APPETIZER PIZZA
This Betty Crocker recipe was prepared by club guest, Lynn Cianchetti, for our January 21, 2014, meeting.
Provided by Club Recipes
Categories Vegetable Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a small bowl, place vegetables. Sprinkle with salt, pepper and lemon peel.
- 2. Spread 2 tablespoons spreadable cheese over each flatbread. Top each with 1/4 cup vegetable mixture. Sprinkle with cheddar cheese. Cut each into 6 wedges.
Tips:
- If you don't have pizza dough, you can use store-bought dough or even puff pastry. Just make sure to pre-bake the dough according to the package instructions.
- Use fresh, high-quality vegetables for the best flavor. If you can, try to get organic vegetables.
- Don't overcrowd the pizza with toppings. You want each topping to have a chance to shine.
- Be careful not to overcook the pizza. The vegetables should be tender but still have a bit of a crunch.
- Let the pizza cool for a few minutes before slicing and serving. This will help the cheese to set and the pizza to hold together better.
Conclusion:
Vegetable appetizer pizzas are a delicious and easy way to enjoy your favorite vegetables. They're perfect for parties, potlucks, or a quick and easy weeknight meal. With so many different variations, there's sure to be a vegetable appetizer pizza that everyone will love. So next time you're looking for a tasty and healthy snack, give vegetable appetizer pizza a try. You won't be disappointed!
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