Vegetable bean noodle casserole is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. With a variety of vegetables, beans, and noodles, this casserole is packed with flavor and nutrients. Whether you're looking for a hearty and filling meal or a lighter and healthier option, there are countless recipes available to suit your taste and dietary preferences. From classic casseroles with a creamy sauce to vegan and gluten-free variations, you'll be sure to find the perfect recipe for your next meal.
Let's cook with our recipes!
VEGETARIAN NOODLE CASSEROLE
Make and share this Vegetarian Noodle Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 1h43m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook the noodles until just tender by following the package directions; drain and transfer noodles to a large bowl.
- In a large skillet, melt the butter over medium heat; add in the onion and next 4 ingredients; stir/saute for about 8 minutes or until the vegetables are softened.
- Reduce heat to low; add in the milk, cheese, salt, and pepper; stir until the cheese melts.
- Pour mixture over the noodles; toss until well blended.
- Transfer mixture to a 2 quart casserole that has been lightly coated with cooking spray; cover and bake in a 350° oven for 15 minutes.
- In a small mixing bowl, mix together the bread crumbs and melted butter, toss to combine.
- Distribute evenly over the top of the casserole; bake uncovered for 15-20 minutes or until the top of casserole is slightly crusty.
Nutrition Facts : Calories 322.6, Fat 18.6, SaturatedFat 11.2, Cholesterol 73.4, Sodium 247.8, Carbohydrate 28.7, Fiber 1.9, Sugar 2.5, Protein 11.1
VEGGIE BEAN CASSEROLE
I serve this as a meatless main dish, but it also makes a nice side dish. It freezes and reheats well, so I'll sometimes double the recipe. It has a colorful combination of carrots, corn, beans and tomatoes.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large Dutch oven, saute the carrots, celery, onion, green pepper in oil for 5 minutes. Add the garlic. chili powder and cumin; cook 1 minute longer. Stir in the remaining ingredients; bring to a boil. , Cover and bake at 350° for 45-50 minutes or until thickened and vegetables are tender.
Nutrition Facts : Calories 226 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 582mg sodium, Carbohydrate 39g carbohydrate (10g sugars, Fiber 10g fiber), Protein 9g protein.
VEGETABLE NOODLE CASSEROLE
If you're looking for a filling side dish, this recipe fits the bill. It combines nutritious vegetables and hearty noodles in a delectable cream sauce. Whenever I serve this dish, it gets passed around until the pan is scraped clean. -Jeanette Hios, Brooklyn, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 14 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine soups, milk, 3/4 cup cheese, garlic, parsley, pepper and salt. Stir in noodles, vegetable blend and corn. , Pour into a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Cover and bake until heated through, 45-50 minutes.
Nutrition Facts : Calories 234 calories, Fat 6g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 481mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 10g protein.
MOM'S GREEN BEAN VEGETABLE CASSEROLE
This is my mom's personal twist to the original green bean casserole. She has made this every Thanksgiving because our family demands it!
Provided by renee mae
Categories Side Dish Vegetables Green Peas
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- In a bowl, stir together the cream of celery soup, sour cream, Cheddar cheese, onion, and salt until well combined. Mix the green beans and corn together in the prepared dish, and spread the soup mixture over the vegetables. Place the crushed crackers in a bowl and stir in the butter. Spread the crumbs over the casserole.
- Bake in the preheated oven until the casserole is bubbling and the crumb topping is golden brown, about 45 minutes.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 33.2 g, Cholesterol 52.1 mg, Fat 28.1 g, Fiber 3.1 g, Protein 7.5 g, SaturatedFat 13.5 g, Sodium 992.9 mg, Sugar 4.7 g
VEGETABLE BEAN & NOODLE CASSEROLE
Make and share this Vegetable Bean & Noodle Casserole recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Saute onion and celery in oil in a large dutch oven until soft.
- Stir in flour; cook several minutes, stirring over medium heat.
- Reduce heat; slowly add soy bean stock, stirring constantly.
- Add carrots, potato, mushrooms, chopped tomato, herbs and seasonings; bring to boil to thicken, stirring constantly.
- Remove from heat and set aside.
- Alternate layers of soy beans and noodles in a greased 12 x 8 x 2 inch baking dish; pour some of the vegetable gravy over each layer.
- (Gravy should come almost to top of mixture).
- Arrange tomato slices over top; sprinkle with parsley.
- Bake in preheated 350 degree oven fo 40 minutes.
VEGETABLE BEAN & NOODLE CASSEROLE
Number Of Ingredients 18
Steps:
- 1. Saute onion and celery in oil in a large Dutch oven until soft.2. Stir in flour cook several minutes, stirring over medium heat.3. Reduce heat slowly add soy bean stock, stirring constantly.4. Add carrots, potato, mushrooms, chopped tomato, herbs and seasonings bring to boil to thicken, stirring constantly.5. Remove from heat and set aside.6. Alternate layers of soy beans and noodles in a greased 12x8x2-inch baking dish pour some of the vegetable gravy over each layer. (Gravy should come almost to top of mixture.)7. Arrange tomato slices over top sprinkle with parsley.8. Bake in preheated 350'F. oven 40 minutes.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh or frozen vegetables: Fresh vegetables are always best, but frozen vegetables are a great option when fresh vegetables are not available. Just be sure to thaw them before using them in the casserole.
- Use a variety of vegetables: The more variety of vegetables you use, the more flavorful the casserole will be. Some good options include broccoli, carrots, celery, onions, and peppers.
- Don't overcook the vegetables: Overcooked vegetables will be mushy and bland. Cook them just until they are tender-crisp.
- Use a flavorful broth: The broth you use will add a lot of flavor to the casserole. Use a broth that you like the taste of, such as chicken broth, vegetable broth, or beef broth.
- Season the casserole well: Don't be afraid to season the casserole with salt, pepper, and other herbs and spices. This will help to bring out the flavors of the vegetables and the beans.
- Top the casserole with cheese: Cheese is a great way to add a rich and creamy flavor to the casserole. Use a cheese that melts well, such as cheddar cheese, mozzarella cheese, or Parmesan cheese.
Conclusion:
Vegetable-bean-noodle casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with vegetables and beans, making it a healthy and satisfying option. The casserole can be easily customized to your liking by adding different vegetables, beans, or noodles. Don't forget to serve it with a side of bread or salad. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love