Best 2 Vegetable Beef Bow Tie Skillet Recipes

Vegetable beef bow tie skillet is a delicious and easy-to-make one-pot meal that is perfect for busy weeknights. Loaded with tender beef, colorful vegetables, and hearty bow tie pasta, this dish is a flavorful combination of textures and flavors that will satisfy the whole family. With just a few simple steps and minimal prep time, you can create a mouthwatering skillet meal that is both comforting and satisfying.

Check out the recipes below so you can choose the best recipe for yourself!

VEGETABLE BEEF BOW TIE SKILLET

Vegetable Beef Bow Tie Skillet image

Meaty and chock-full of veggies, this one-pot wonder is loaded with fill-you-up flavor in every bite. Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1 pound ground beef
1 cup chopped onion
1 can (14-1/2 ounces) beef broth
1-1/2 cups uncooked bow tie pasta
1/2 cup water
1 teaspoon Italian seasoning
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 cup chopped sweet yellow pepper
1 cup chopped zucchini
2 cups chopped tomatoes
1 cup shredded cheddar cheese

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the broth, pasta, water and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Add yellow pepper and zucchini; cover and cook 2-4 minutes longer or until pasta and vegetables are tender, stirring occasionally. Stir in tomatoes; sprinkle with cheese.

Nutrition Facts : Calories 498 calories, Fat 24g fat (12g saturated fat), Cholesterol 116mg cholesterol, Sodium 1021mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 4g fiber), Protein 37g protein.

VEGETABLE BEEF BOW TIE SKILLET RECIPE

Vegetable Beef Bow Tie Skillet Recipe image

Provided by sjhelling

Number Of Ingredients 14

Ingredients

1 lb ground beef
1 cup chopped onion
1 can (14-1/2 oz) beef broth
1-1/2 cups uncooked bow tie pasta
1/2 cup water
1 tsp Italian seasoning
1 tsp chili powder
1/2 tsp salt
1/2 tsp garlic powder
1/4 tsp pepper
1 cup chopped sweet yellow pepper
1 cup chopped zucchini
2 cups chopped tomatoes
1 cup shredded cheddar cheese

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the broth, pasta, water and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add yellow pepper and zucchini; cover and cook 2-4 minutes longer or until pasta and vegetables are tender, stirring occasionally. Stir in tomatoes; sprinkle with cheese.

Tips:

Prep your ingredients in advance: Dicing the vegetables, measuring out the spices, and having the beef and pasta ready before you start cooking will help the cooking process go smoothly and quickly.

Use a large skillet or Dutch oven: This will give you plenty of room to cook the beef and vegetables without overcrowding the pan.

Brown the beef in batches if necessary: If your skillet is not large enough to hold all of the beef at once, brown it in batches, removing the beef from the pan and setting it aside before adding the next batch.

Don't overcrowd the pan with vegetables: Add the vegetables in batches, stirring frequently, so that they cook evenly.

Use a low-sodium beef broth: This will help to keep the dish from becoming too salty.

Season the dish to taste: Add salt, pepper, and other seasonings to taste before serving.

Serve immediately: This dish is best served immediately after it is cooked, while the pasta is still hot and the vegetables are still crisp.

Conclusion:

This vegetable beef bow-tie skillet is a quick and easy weeknight meal that is packed with flavor. It is a great way to use up leftover vegetables and cooked beef, and it is also a budget-friendly meal. With its combination of protein, vegetables, and pasta, this dish is a complete and balanced meal that the whole family will enjoy.