The most amazing, flavorful, moist, turkey breast you will ever cook!
Provided by Andersonfam09
Categories Meat and Poultry Recipes Turkey Breasts
Time 6h30m
Yield 12
Number Of Ingredients 8
Steps:
- Rinse turkey breast and pat dry with paper towels; sprinkle with salt and black pepper. Place 2 rosemary sprigs, 2 thyme sprigs, 1/4 cup chopped onion, and butter slices into turkey breast cavity.
- Place celery leaves, remaining white onion, and remaining rosemary and thyme sprigs into a large slow cooker. Lay turkey breast over vegetables and herbs with the top facing down. Pour white wine into cooker and cover.
- Cook on High until meat is tender and an instant-read meat thermometer inserted into the thickest part of the breast meat reads 170 degrees (75 degrees C), about 6 hours. Let turkey breast rest for 15 minutes before slicing.
Nutrition Facts : Calories 308.1 calories, Carbohydrate 2.4 g, Cholesterol 89.4 mg, Fat 13.4 g, Fiber 0.5 g, Protein 36.8 g, SaturatedFat 6.5 g, Sodium 725.6 mg, Sugar 1 g
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Afton Pinas
[email protected]This recipe is a great way to save money. Turkey breast is a relatively inexpensive cut of meat, and this recipe makes it a delicious and affordable meal.
WONDERS JUST OKUYAMBA GUBA MUTIMA
[email protected]I love that this recipe is so healthy. The turkey breast is a lean protein, and the herbs and spices are all good for you.
Georgie may
[email protected]This recipe is a great way to impress your guests. The turkey breast is always cooked perfectly, and the herbs give it a really elegant flavor.
Sobia Shafique
[email protected]I'm always looking for new ways to cook turkey breast, and this recipe is a great addition to my repertoire. The herbs and spices give the turkey a really unique and flavorful taste.
Emily Hill
[email protected]This recipe is a lifesaver for busy weeknights. I can throw everything in the slow cooker in the morning, and dinner is ready when I get home from work.
TTV_J_YT
[email protected]I love that this recipe is so easy to make. I just throw everything in the slow cooker and let it cook all day. It's a great way to have a delicious meal without a lot of hassle.
Angela Mary
[email protected]This recipe is a great way to use up leftover turkey. I made a turkey breast for Thanksgiving dinner, and I used the leftovers to make this dish. It was a great way to extend the holiday feast.
Charles Moore
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The turkey breast is always moist and tender, and the herbs give it a wonderful flavor. I highly recommend this recipe.
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[email protected]This recipe is a winner! The turkey breast was cooked perfectly and the herbs gave it a delicious flavor. I served it with mashed potatoes and green beans, and it was a hit with my family.
Kylee Holsonbake
[email protected]I'm not a huge fan of turkey, but this recipe made me a believer. The herbs and spices really elevate the flavor of the meat. I'll definitely be making this again.
Ramesh Khan
[email protected]This turkey breast is so moist and flavorful, it's hard to believe it came out of a slow cooker. I'm definitely going to be making this again.
Nazeer Nazeer jan baloch 333
[email protected]I love that this recipe is so versatile. I've used different herbs and spices each time I've made it, and it's always turned out great. It's a great way to change up your dinner routine.
Mpho Maropola
[email protected]This recipe is a lifesaver! I'm always short on time during the week, but this recipe allows me to have a delicious and healthy meal on the table with minimal effort.
German Arzola
[email protected]I've tried a lot of slow cooker turkey breast recipes, but this one is by far the best. The meat is always so tender and flavorful. I highly recommend this recipe.
Sher alam Madaripur
[email protected]I made this recipe for Thanksgiving dinner and it was a huge success. Everyone loved it! The turkey was moist and juicy, and the herbs gave it a really festive flavor.
shahid hasan
[email protected]This was a great recipe for a weeknight meal. It was easy to prepare and didn't require a lot of babysitting. The turkey breast was cooked perfectly and the herbs gave it a wonderful flavor.
Chaska Carrico
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The herbs and spices really make all the difference. I'll definitely be making this again.
Orestis M
[email protected]I've made this recipe several times now, and it's always a winner. It's so easy to throw everything in the slow cooker and let it cook all day. Plus, the cleanup is a breeze.
Sandesh Yadav
[email protected]This turkey breast turned out so moist and flavorful! The herbs really infused the meat with a delicious taste. I served it with mashed potatoes and roasted vegetables, and it was a hit with my whole family.