Best 8 Vegetable Beef Chili Recipes

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Vegetable beef chili is a hearty and flavorful dish that is perfect for a cold night. It is made with a variety of vegetables, such as tomatoes, onions, and peppers, as well as ground beef and chili powder. The chili can be made in a slow cooker or on the stovetop, and it can be served with a variety of toppings, such as cheese, sour cream, and onions. Vegetable beef chili is a delicious and easy-to-make dish that is sure to please everyone at the table.

Let's cook with our recipes!

VERY VEGGIE AND BEEF CHILI



Very Veggie and Beef Chili image

This is a very hearty and chunky chili with tons of vegetables and can be made with either ground beef or ground turkey breast.

Provided by STARBOARDJEN

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h10m

Yield 8

Number Of Ingredients 21

1 pound lean ground beef
1 onion, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 carrot, diced
1 zucchini, diced
1 yellow squash, diced
1 (28 ounce) can crushed tomatoes
1 (16 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can black beans, rinsed and drained
1 (15 ounce) can diced tomatoes
1 cup frozen white corn kernels
1 tablespoon minced garlic
1 ¼ tablespoons chili powder
1 tablespoon brown sugar
½ teaspoon paprika
½ teaspoon dried oregano
½ teaspoon ground cayenne pepper
½ teaspoon ground cumin
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Break ground beef into small pieces into a large pot over medium heat; cook and stir until beginning to brown, 3 to 5 minutes. Add onion, green bell pepper, yellow bell pepper, and carrot to ground beef; cook and stir until the vegetables begin to soften, 5 to 7 minutes. Stir zucchini and yellow squash into the beef mixture; continue cooking until the beef is completely browned, 3 to 5 minutes more. Drain excess liquid from the pot and return to medium heat.
  • Stir crushed tomatoes, kidney beans, black beans, diced tomatoes, corn, and garlic into the beef mixture; bring to a boil. Season mixture with chili powder, brown sugar, paprika, oregano, cayenne pepper, cumin, salt, and black pepper.
  • Reduce heat to low, place a cover on the pot, and cook chili at a simmer for 30 minutes.

Nutrition Facts : Calories 336.8 calories, Carbohydrate 38.1 g, Cholesterol 42.6 mg, Fat 13 g, Fiber 11.4 g, Protein 19.6 g, SaturatedFat 4.9 g, Sodium 718.9 mg, Sugar 5.8 g

VEGETABLE BEEF CHILI



Vegetable Beef Chili image

Marlene Muckenhirn's chili is big on fresh tomato taste. Says the Delano, Minnesota cook, "This recipe works well in a slow cooker."

Provided by Taste of Home

Categories     Lunch

Time 1h20m

Yield 8-10 servings.

Number Of Ingredients 12

1 pound ground beef
6 medium tomatoes, cubed
2 medium green peppers, chopped
2 medium onions, chopped
3 garlic cloves, minced
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) chili beans, undrained
3 tablespoons chili powder
1-1/2 teaspoons salt
1/2 teaspoon ground turmeric
1/2 teaspoon Italian seasoning
1/2 teaspoon ground cumin

Steps:

  • In a 5-qt. Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomatoes, green peppers, onions and garlic. Cook over medium-low heat for 20-30 minutes or until vegetables are tender, stirring occasionally. , Add beans and seasonings; mix well. Simmer, uncovered, for 45-50 minutes or until thickened, stirring occasionally.

Nutrition Facts : Calories 194 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 614mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 7g fiber), Protein 15g protein.

VEGGIE BEEF CHILI



Veggie Beef Chili image

"Folks who like their chili hot really get a kick out of this zippy recipe," pens Amy Baxter of Bishop, California. "I serve steaming bowls of it with oven-fresh corn bread. It's chockfull of garden goodness-with two kinds of squash , tomatoes, green chilies, black beans, etc.-that you can leave out the meat altogether and not miss it a bit."

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 8 servings (2 quarts).

Number Of Ingredients 17

1 pound lean ground beef (90% lean)
1 large onion, chopped
1 medium zucchini, diced
1 medium yellow summer squash, diced
1 medium sweet red pepper, chopped
1 can (15-1/2 ounces) hominy, drained
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes with green peppers and onions, undrained
1 cup light beer or beef broth
1 can (4 ounces) chopped green chilies
1 tablespoon minced fresh parsley
2 garlic cloves, minced
2 teaspoons ground cumin
2 teaspoons dried coriander
1 teaspoon minced fresh cilantro
1 teaspoon chili powder
1/4 teaspoon cayenne pepper

Steps:

  • In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the zucchini, yellow squash and red pepper; cook and stir until crisp-tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the vegetables are tender.

Nutrition Facts : Calories 223 calories, Fat 6g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 439mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 7g fiber), Protein 17g protein. Diabetic Exchanges

BEEF CHILI WITH VEGETABLES



Beef Chili With Vegetables image

Make and share this Beef Chili With Vegetables recipe from Food.com.

Provided by Woowoose

Categories     Meat

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

2 lbs ground beef
2 cups onions, chopped
4 garlic cloves, minced
28 ounces plum tomatoes
1 green pepper, chopped
2 stalks celery, chopped
1 carrot, chopped
4 teaspoons chili powder
3 teaspoons dried chipotle powder
3 teaspoons ground cumin

Steps:

  • Brown ground beef with onion and garlic. Drain off fat.
  • Add tomatoes, green pepper, celery, carrot, chili powder and cumin.
  • Simmer, covered for 35 minutes.

Nutrition Facts : Calories 298.4, Fat 17.9, SaturatedFat 6.8, Cholesterol 77.1, Sodium 119.3, Carbohydrate 11.8, Fiber 3.3, Sugar 5.4, Protein 23.1

HEARTY AND SPICY CHILI WITH VEGETABLES AND MEAT



Hearty and Spicy Chili With Vegetables and Meat image

Make and share this Hearty and Spicy Chili With Vegetables and Meat recipe from Food.com.

Provided by highwaystar85

Categories     < 60 Mins

Time 35m

Yield 15 serving(s)

Number Of Ingredients 26

1 red onion, chopped
4 jalapeno peppers, chopped, seeds removed
1 orange bell pepper
1 yellow pepper
1 red pepper
1 1/2 cups sliced mushrooms
1 1/3 lbs ground turkey
1 1/3 lbs ground beef
2 cups red wine
2 (29 ounce) cans diced tomatoes
14 1/2 ounces tomato paste
14 1/2 ounces sweet corn
14 1/2 ounces carrots, sliced (i used a can)
14 1/2 ounces pinto beans
14 1/2 ounces red kidney beans
14 1/2 ounces black beans
14 1/2 ounces beans, soy
2 -3 tablespoons stone ground mustard
4 tablespoons Worcestershire sauce
1/3 cup romano cheese
1/3 cup parmesan cheese
3 -5 tablespoons hot sauce, habenero
chili powder
cajun seasoning
black pepper
nutmeg

Steps:

  • saute peppers onions and mushrooms.
  • once vegetables get sauce add red wine and let simmer a few minutes.
  • brown meat in frying pan, breaking it up into small pieces.
  • add meat to vegetables.
  • add diced tomatos and tomato paste.
  • add to pot the corn, carrots, beans and beans.
  • season to taste.
  • let simmer on medium low for 20+ minutes, stirring occasionally.

Nutrition Facts : Calories 402.9, Fat 12.4, SaturatedFat 4.7, Cholesterol 65, Sodium 781.9, Carbohydrate 43.2, Fiber 11.3, Sugar 11.8, Protein 27.1

VEGETABLE-BEEF CHILI



Vegetable-Beef Chili image

This hearty Vegetable-Beef Chili really does have it all. Add some steak sauce, garlic and chili powder and call those cowpokes in for supper.

Provided by My Food and Family

Categories     Home

Time 1h30m

Yield 6 servings

Number Of Ingredients 10

1 lb. boneless beef round steak, cut into 1/2-inch pieces
1 Tbsp. oil
1 green pepper, chopped
1 onion, chopped
1 clove garlic, minced
3 Tbsp. chili powder
2 cans (14-1/2 oz. each) diced tomatoes, undrained
3/4 cup A.1. Original Sauce
1 can (15 oz.) kidney beans, rinsed
1 can (15 oz.) corn, drained

Steps:

  • Brown meat in hot oil in large saucepan on medium-high heat; drain. Add peppers, onions and garlic; cook and stir on medium heat 3 min. or until vegetables are crisp-tender.
  • Stir in chili powder; cook and stir 1 min. Add tomatoes and steak sauce; stir. Bring to boil; cover.
  • Simmer on medium-low heat 45 min., stirring occasionally. Stir in beans and corn; simmer 15 min., stirring occasionally.

Nutrition Facts : Calories 270, Fat 6 g, SaturatedFat 1 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 980 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 21 g

MEAT AND VEGGIE CHILI



Meat and Veggie Chili image

Adding extra veggies to your chili is easy with this simple recipe.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
3/4 cup chopped onion
1 pouch (4 oz) 100% spinach puree
1 can (15 or 16 oz) chili beans in sauce, undrained
1 can (15 oz) Progresso™ red kidney beans, drained, rinsed
1 can (14.5 oz) diced tomatoes, undrained
1 can (8 oz) tomato sauce
2 teaspoons chili powder

Steps:

  • In 3 1/2- or 4-quart Dutch oven or 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • Stir in remaining ingredients; heat to boiling. Reduce heat to medium-low; simmer 10 minutes, stirring frequently.

Nutrition Facts : Calories 290, Carbohydrate 28 g, Cholesterol 45 mg, Fat 1, Fiber 8 g, Protein 22 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1020 mg, Sugar 8 g, TransFat 1/2 g

SLOW-COOKER BEEF-VEGETABLE CHILI



Slow-Cooker Beef-Vegetable Chili image

Round steak in place of ground beef makes a classic kettle creation more hearty and delicious.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 9h20m

Yield 6

Number Of Ingredients 10

1 1/2 pounds beef boneless round steak
1 large onion, coarsely chopped (1 cup)
1 bag (12 oz) frozen mixed vegetables, thawed
2 cans (14.5 ounces each) diced tomatoes with green chilies, undrained
1 can (15 oz) Progresso™ black beans, rinsed and drained
1 can (15 oz) Progresso™ dark red kidney beans, rinsed and drained
1 envelope (1.25 ounces) chili seasoning mix
2 cups water
3/4 cup shredded Cheddar cheese (3 ounces)
2 tablespoons chopped fresh cilantro

Steps:

  • Spray 12-inch nonstick skillet with cooking spray. Cut beef into 1/2-inch cubes. Cook beef and onion in skillet over medium-high heat 7 to 9 minutes, stirring occasionally, until beef is brown; drain.
  • Mix beef mixture and remaining ingredients except cheese and cilantro in 3 1/2- to 4-quart slow cooker.
  • Cover and cook on Low heat setting 7 to 9 hours. Top individual servings with cheese and cilantro.

Nutrition Facts : Calories 450, Carbohydrate 48 g, Cholesterol 75 mg, Fiber 14 g, Protein 42 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 8 g, TransFat 0 g

Tips:

  • Use high-quality ingredients: Opt for fresh vegetables, lean ground beef, and flavorful spices to create a delicious and satisfying chili.
  • Brown the beef thoroughly: Browning the beef adds depth of flavor and helps to remove excess fat.
  • Don't skimp on the spices: Chili is all about the spices! Use a variety of chili powder, cumin, paprika, and garlic to create a flavorful and complex dish.
  • Simmer for at least 30 minutes: Simmering allows the flavors to meld and develop, resulting in a more flavorful chili.
  • Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings, such as shredded cheese, sour cream, diced onions, and cilantro.
  • Freeze leftovers for later: Chili is a great make-ahead meal. It can be frozen for up to 3 months and reheated when you're ready to eat.

Conclusion:

Vegetable beef chili is a hearty, flavorful, and versatile dish that is perfect for a weeknight meal or a casual get-together. With its combination of fresh vegetables, lean ground beef, and flavorful spices, this chili is sure to please everyone at the table. Experiment with different toppings and sides to create a chili that is uniquely your own.

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