Best 3 Vegetable Bread Roll Up Recipes

Are you craving a tasty and wholesome snack or meal that bursts with veggie goodness? Look no further than the delightful vegetable bread roll up! This culinary creation combines the crunchy texture of your preferred vegetables and wraps them in a soft, fluffy bread casing. Get ready to discover the ultimate recipe for this delightful dish that caters to your unique dietary preferences and taste buds. Whether you're a vegetarian seeking a satisfying plant-based option or a health-conscious individual looking for a nutritious alternative, the vegetable bread roll up is about to become your go-to favorite.

Check out the recipes below so you can choose the best recipe for yourself!

VEGETABLE BREAD ROLL UP

Vegetable Bread Roll Up image

Make and share this Vegetable Bread Roll Up recipe from Food.com.

Provided by Dreamer in Ontario

Categories Breads

Time 55m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) package French bread dough
1/2 onion, chopped
2 cups vegetables, chopped (i.e. mushrooms, carrots, broccoli, zucchini)
2 tablespoons fat-free parmesan cheese

Steps:

Saute onions and mushrooms in a bit of water until soft, adding other veggies and cooking until relatively soft.
Unroll package of fresh bread dough and spread veggies evenly over all.
Top with Parmesan.
Roll up carefully and place seam-side down on cooking sheet.
Bake at 350 degrees for 25 minutes, until top is lightly browned.
If top gets too brown, cover with aluminum foil for balance of baking time.

Nutrition Facts : Calories 79.1, Fat 0.8, SaturatedFat 0.2, Sodium 172.8, Carbohydrate 15.1, Fiber 0.9, Sugar 0.2, Protein 2.5

GARDEN VEGETABLE BREAD

Garden Vegetable Bread image

Red pepper, zucchini and green onions provide the attractive color and pleasant flavor in this moist loaf from Jean Moore of Pliny, West Virginia.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 13

Ingredients

1/2 cup warm buttermilk (70° to 80°)
3 tablespoons water (70° to 80°)
1 tablespoon canola oil
2/3 cup shredded zucchini
1/4 cup chopped red sweet pepper
2 tablespoons chopped green onions
2 tablespoons grated Romano or Parmesan cheese
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon lemon-pepper seasoning
1/2 cup old-fashioned oats
2-1/2 cups bread flour
1-1/2 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).,

Nutrition Facts :

VEGETABLE ROLLS

Vegetable Rolls image

Make and share this Vegetable Rolls recipe from Food.com.

Provided by Tisme

Categories Vegetable

Time 35m

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

1 carrot, grated
1 zucchini, grated
1/2 small red capsicum, finely chopped
1/2 small red onion, finely chopped
125 g creamed corn
1 tablespoon barbecue sauce
3/4 cup seasoned stuffing mix
10 slices white bread
1 egg, lightly beaten
20 g butter, melted

Steps:

Combine vegetables, barbecue sauce and stuffing mix in a large bowl. Mix well.
Remove and discard the crusts from bread. Using a rolling pin, flatten each slice of bread.
Spoon 2 tablespoons of vegetable mixture over one half of each slice of bread and brush egg over remaining bread half. Roll up bread from vegetable side to enclose filling.
Cut each roll in half and place onto baking paper-lined oven trays and brush with melted butter.
Cook in a moderate oven (180C) for about 20 minutes or until bread is golden brown.
Stand rolls for 5 minutes before serving.
Serve warm rolls with tomato sauce.

Tips:

Use fresh, high-quality vegetables for the best flavor and texture.
Shred the vegetables finely so they cook evenly.
Add herbs, spices, and cheese to the vegetables for extra flavor.
Use a nonstick skillet or griddle to cook the bread rolls to prevent them from sticking.
Cook the bread rolls over medium heat so they have time to cook through without burning.
Serve the bread rolls immediately with your favorite dipping sauce or spread.

Conclusion:

Vegetable bread rolls are a delicious and versatile snack or appetizer that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. With a variety of fillings and toppings to choose from, vegetable bread rolls are a great way to get your daily dose of vegetables. So next time you are looking for a healthy and satisfying snack, give vegetable bread rolls a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #5-ingredients-or-less #breads #lunch #vegetables #american #easy #potluck #picnic #vegetarian #grains #dietary #brown-bag #inexpensive #pasta-rice-and-grains #to-go #camping #number-of-servings