Best 6 Vegetable Dill Dip Recipes

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Vegetable dill dip is a delicious and versatile dish that can be served as an appetizer, snack, or side dish. It is made with a creamy base, such as sour cream or cream cheese, and then flavored with fresh dill, vegetables, and spices. Vegetable dill dip is a great way to get your daily dose of vegetables, and it is also a crowd-pleaser that everyone will love. Whether you are looking for a simple recipe or something a little more complex, there is a vegetable dill dip recipe out there for you.

Check out the recipes below so you can choose the best recipe for yourself!

VEGETABLE DILL DIP RECIPE



Vegetable Dill Dip Recipe image

Categories     Appetizer     side dish

Yield 10-12

Number Of Ingredients 9

1 cup mayonnaise
1 cup sour cream
1 Tablespoon dried dill weed
1 Tablespoon dried minced onion
1 Tablespoon dried parsley
1 teaspoon seasoned salt
1 (16 ounce) package baby carrots - optional
2 cucumbers (sliced) - optional
1 (10 ounce) package cherry tomatoes - optional

Steps:

  • Combine all ingredients together in a large bowl.
  • Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
  • Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.

Nutrition Facts : Servingsize 1 serving

DILL VEGETABLE DIP



Dill Vegetable Dip image

A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. -Karen Gardiner, Eutaw, Alabama

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 7

1 cup sour cream
1/2 cup mayonnaise
1 tablespoon finely chopped onion
2 teaspoons dried parsley flakes
1 teaspoon dill weed
1 teaspoon seasoned salt
Assorted fresh vegetables

Steps:

  • Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.

Nutrition Facts : Calories 107 calories, Fat 11g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 187mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

VEGETABLE DILL DIP



Vegetable Dill Dip image

Very good-tasting recipe that was given to me by my mother. Try it, you will like it. Everyone who has had this raves about it. Best if made a day or several hours ahead.

Provided by Bethany Bambenek

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 4h10m

Yield 16

Number Of Ingredients 6

1 cup sour cream
1 cup mayonnaise
1 tablespoon dried dill weed
1 tablespoon minced onion
1 tablespoon dried parsley
1 teaspoon Beau Monde ™ seasoning

Steps:

  • Stir the sour cream, mayonnaise, dill, onion, parsley, and Beau Monde ™ seasoning in a bowl. Cover and refrigerate 4 hours or overnight.

Nutrition Facts : Calories 130.5 calories, Carbohydrate 1.3 g, Cholesterol 11.5 mg, Fat 13.9 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 116.9 mg, Sugar 0.2 g

DILL VEGETABLE DIP



Dill Vegetable Dip image

Make and share this Dill Vegetable Dip recipe from Food.com.

Provided by littleturtle

Categories     Vegetable

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

2/3 cup sour cream
2/3 cup mayonnaise
1 teaspoon dill
1 teaspoon parsley
1 teaspoon garlic salt
1 teaspoon minced onion

Steps:

  • combine all ingredients and mix well.
  • Enjoy.

ZIPPY DILL VEGETABLE DIP



Zippy Dill Vegetable Dip image

Dress up dill dip mix and sour cream with fresh chives and lemon juice. It goes from start to finish in 20 minutes!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 20m

Yield 8

Number Of Ingredients 8

1/2 package (0.7-oz size) dill dip mix (about 4 teaspoons)
1 container (8 oz) sour cream
2 tablespoons finely sliced chives
1 tablespoon lemon juice
1 cup ready-to-eat baby-cut carrots
2 cups broccoli florets
1/2 pint (1 cup) cherry or grape tomatoes
1 medium cucumber, cut into 1/4-inch slices (2 cups)

Steps:

  • In medium bowl, mix dip mix (dry), sour cream, chives and lemon juice.
  • On serving platter, arrange carrots, broccoli, tomatoes and cucumber slices. Serve with dip.

Nutrition Facts : Calories 80, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 3 g, TransFat 0 g

FRESH VEGETABLE 'DILL' SPREAD AND DIP



FRESH VEGETABLE 'DILL' SPREAD AND DIP image

Categories     Dairy     Vegetable     No-Cook     Quick & Easy

Yield approx: 10 people

Number Of Ingredients 7

16 oz. sour cream
16 oz. mayonnaise
4 tbl. dehydrated chopped onion
3 tbl. dried parsley flakes
3 tsp. dill weed
3 tsp. celery salt
Fresh Vegetable/sliced

Steps:

  • Using a food processor empty the sour cream and mayo into its bowl. Add all the dry ingredients. Blend until smooth and well-mixed. Chill at least 2 hours in an air-tight container. Serve with fresh vegetables alongside.

Here are some tips for making Vegetable Dill Dip:

  • Use fresh dill. Dried dill will not provide as much flavour.
  • Use a good quality mayonnaise. The mayonnaise is the base of the Vegetable DillDip, so it is important to use a good quality one.
  • Use a variety of fresh cucumbers. You can use a combination of English cucumbers, Persian cucumbers, or Kirby cucumbers.
  • Peel the cucumbers before grating them if prefer. The skin of the cucumber can be tough and difficult to chew.
  • Use a grater with large shred. This will help to create a chunky Vegetable DillDip.
  • Chill the Vegetable DillDip before serving. This will help to enhance the flavours of the Vegetable DillDip.
  • Serve the Vegetable DillDip with a variety of dippers, such as carrot, cucumber, or celery.

Conclusion

This Vegetable DillDip is a delicious and refreshing summer appetizer. It is easy to make and can be made ahead of time. The Vegetable DillDip is perfect for a party or potluc

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