Best 3 Vegetable Farfel Kugel Recipes

Are you ready to embark on a culinary adventure that will tantalize your taste buds and transport you to a world of flavors? Vegetable farfel kugel is a classic dish that has been enjoyed for generations, and with its perfect balance of savory and sweet, it's easy to see why. Whether you're a seasoned cook or just starting out in the kitchen, this guide will provide you with all the necessary steps and tips to create a vegetable farfel kugel that will leave everyone asking for seconds. From selecting the freshest ingredients to mastering the art of baking, we'll cover everything you need to know to make this delectable dish. So, grab your apron and get ready to experience the joy of cooking a traditional recipe with a modern twist.

Let's cook with our recipes!

VEGETABLE FARFEL KUGEL RECIPE - (3.6/5)

Vegetable Farfel Kugel Recipe - (3.6/5) image

Provided by blum099

Number Of Ingredients 14

Ingredients

1 tablespoon oil
1 green pepper, diced
2 medium onions, diced
2 stalks celery, diced
2 cups coarsely grated carrots
1 (8-ounce) package mushrooms, sliced
1 (10-ounce) package frozen, chopped spinach, thawed and drained
4 cups boiling water
1 (6-ounce) package matzah farfel
7 large eggs, whites only
1 1/2 teaspoon salt
dash freshly ground black pepper
1/2 cup toasted pine nuts
dash paprika

Steps:

Preheat the oven to 375°F. Grease 9x13-inch baking dish. In a large, nonstick skillet, sauté the fresh vegetables in oil for 3 to 5 minutes. Add drained spinach. Pour boiling water over farfel, in a strainer, to moisten. Add farfel, vegetables, salt, pepper, and nuts. Cool. Beat egg whites until stiff and fold into the farfel mixture. Sprinkle with paprika. Put mixture into baking dish. Bake 45 minutes or until browned.

PASSOVER SPINACH VEGETABLE KUGEL

Passover Spinach Vegetable Kugel image

Make and share this Passover Spinach Vegetable Kugel recipe from Food.com.

Provided by murr433

Categories Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

10 ounces spinach
2 onions, chopped
1 stalk celery, chopped
1 red pepper, chopped
3 carrots, grated
1 cup mushroom, chopped
3 egg whites
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/2 teaspoon dried basil
1/4 cup matzo meal

Steps:

Preheat oven to 350 degrees F.
Cook spinach in microwave on HIGH for 4 minutes -Don't add any water.
Cool and squeeze dry.
Sauté in sprayed pan, onion, celery, red pepper, and carrots for 5 minutes until golden.
Add mushrooms and cook 5 minutes longer (or cook vegetables uncovered in the microwave for 6 to 8 minutes on HIGH).
Chop spinach coarsely. Combine with remaining ingredients and mix well.
Pour into a sprayed 7" x 11" Pyrex casserole.
Bake uncovered at 350F for 45 to 50 minutes, until firm. Cut into squares to serve.

Nutrition Facts : Calories 75.1, Fat 0.5, SaturatedFat 0.1, Sodium 385.4, Carbohydrate 14.3, Fiber 3.2, Sugar 4.5, Protein 4.9

MATZO FARFEL KUGEL

Matzo Farfel Kugel image

This matzo kugel is an enjoyable side dish for any holiday meal.

Provided by ammilgram

Categories Hanukkah Kugel

Time 1h5m

Yield 12

Number Of Ingredients 10

Ingredients

6 tablespoons shortening
1 cup chopped onions
1 cup diced celery
3 ½ cups matzo farfel
1 ¼ cups water
10 ounces chicken broth
2 large eggs
2 tablespoons ground paprika
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Generously grease a 9-inch square baking pan.
Melt shortening in a skillet over medium heat. Add onions and celery and saute until soft, about 5 minutes. Add matzo farfel and toast lightly, about 2 minutes.
Whisk water, chicken broth, eggs, paprika, salt, and pepper together in a bowl. Add to the matzo mixture and stir until well combined. Transfer to the prepared pan.
Bake in the preheated oven until brown and firm, 35 to 45 minutes.

Nutrition Facts : Calories 214.8 calories, Carbohydrate 33.9 g, Cholesterol 31.6 mg, Fat 7.8 g, Fiber 2 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 332.8 mg, Sugar 1.6 g

Tips:

For a crispy texture, boil the farfel for 2-3 minutes less than the package directions.
Add a beaten egg to the farfel mixture for a richer flavor.
For a sweeter kugel, add 1/4 cup of sugar to the farfel mixture.
To make a savory kugel, add 1/4 cup of grated onion and 1/4 cup of chopped fresh parsley to the farfel mixture.
For a cheesy kugel, add 1 cup of shredded cheddar cheese to the farfel mixture.
Bake the kugel in a greased 9x13 inch baking dish for 30-35 minutes, or until golden brown.
Serve the kugel warm or at room temperature.

Conclusion:

Vegetable farfel kugel is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover vegetables and is also a good source of fiber and protein. With so many variations possible, there is sure to be a vegetable farfel kugel recipe that everyone will enjoy.