SHOOFLY PIE III
A recipe my maternal grandmother used to make. She lived to be 96. Maybe the pie helped! This is best when served with whipped cream or vanilla ice cream.
Provided by Charley Gravley
Categories Desserts Pies Vintage Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together flour, 2/3 cup brown sugar, and salt. Cut in butter or margarine until mixture resembles rice. Reserve 3 tablespoons of mixture for sprinkling top of pie.
- In a separate bowl, mix together hot water, molasses, dark brown sugar, and baking soda. Stir molasses mixture into remaining crumb mixture. Pour into pastry shell. Sprinkle with reserved crumb mixture.
- Bake in preheated oven for 35 to 40 minutes, until top springs back when pressed. Cool on a wire rack.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 47.2 g, Cholesterol 19.1 mg, Fat 11.5 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 5.2 g, Sodium 295.4 mg, Sugar 26.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Carly Copper
[email protected]I had some trouble with the crust, but the filling was delicious. I think I might try a different crust recipe next time.
crunchy_peanut_butter
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The molasses flavor was very strong, so if you're not a fan of molasses, you may want to try a different recipe.
monia_ design
[email protected]I've been making this pie for years and it's always a favorite. The molasses flavor is so rich and comforting, and the crumb topping is the perfect finishing touch. I highly recommend it!
Ziara W
[email protected]This pie is so easy to make and it always turns out perfectly. I love that I can use ingredients that I usually have on hand. It's the perfect dessert for a weeknight meal or a special occasion.
FourThorpeKids Thorpe
[email protected]I'm not a huge fan of molasses, but I really enjoyed this pie. The molasses flavor was not overpowering at all, and the crumb topping was amazing.
Kaltum Kunche
[email protected]This pie is a classic! The molasses flavor is rich and comforting, and the crumb topping is the perfect finishing touch. I love that it's not too sweet, and the texture is perfect.
Dan Herrick
[email protected]This pie is a lot of work, but it's worth it! The molasses flavor is incredible and the crumb topping is to die for. I highly recommend it for a special occasion.
Ayaz ali Baloch
[email protected]I had some trouble with the crust, but the filling was delicious. I think I might try a different crust recipe next time.
waqas kamyana
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The molasses flavor was very strong, so if you're not a fan of molasses, you may want to try a different recipe.
Basharat Matoo
[email protected]I've been making this pie for years and it's always a favorite. The molasses flavor is so rich and comforting, and the crumb topping is the perfect finishing touch. I highly recommend it!
APK Smurfy
[email protected]This pie is so easy to make and it always turns out perfectly. I love that I can use ingredients that I usually have on hand. It's the perfect dessert for a weeknight meal or a special occasion.
Prayer Mcee
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor and the crumb topping was a big hit. I will definitely be making this again.
Leah Bowie
[email protected]This pie is a must-try for any fan of molasses or crumb topped desserts. It's incredibly flavorful and the texture is spot-on. I highly recommend it!
Danny Mellado
[email protected]I'm always looking for new and exciting recipes, and this Shoofly Pie definitely fits the bill! It was easy to make and turned out perfectly. The molasses flavor is divine, and the crumb topping is the perfect finishing touch.
Shamira Phillips
[email protected]This pie is a classic for a reason! The combination of molasses, spices, and crumb topping is simply irresistible. I love that it's not too sweet, and the texture is perfect.
Adil G786
[email protected]I was hesitant to try this recipe because I'm not a big fan of molasses, but I'm so glad I did! The pie was delicious and the molasses flavor was not overpowering at all. The crumb topping was also amazing.
Kami jutt
[email protected]This Shoofly Pie is a delightful treat! The molasses flavor is rich and comforting, and the crumb topping adds a perfect crunch. I will definitely be making this again.