Best 3 Vegetable Garden Dip Recipes
Vegetable garden dip, a classic party appetizer, is a delicious and healthy snack that can be made with fresh vegetables from your own garden or local market. With a variety of dip flavors to choose from and so many different ways to serve it, you can easily customize this dish to suit your preferences. From chunky salsa to creamy hummus, there's a vegetable garden dip recipe for everyone to enjoy.
Here are our top 3 tried and tested recipes!
VEGETABLE GARDEN DIP
You can reduce the fat in this dip by using reduced- or low-fat sour cream and mayonnaise. Baby carrots, sliced cucumbers, cauliflower florets and sliced bell peppers all make great dippers. Preparation time includes chilling time.
Provided by CookingONTheSide
Categories Onions
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- In medium bowl, mix dip ingredients; cover and refrigerate at least 1 hour to blend flavors.
- Serve with dippers; cover and refrigerate any remaining dip.
GARDEN VEGETABLE DIP
Number Of Ingredients 10
Steps:
- Mix cream cheese until smooth. Stir in remaining ingredients until blended well.
- Chill until ready to serve. Serve with crackers.
VEGETABLE GARDEN DIP
This creamy dip has the lively crunch and flavor of minced fresh veggies blended right in.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h15m
Yield 16
Number Of Ingredients 9
Steps:
- In medium bowl, mix dip ingredients; cover and refrigerate at least 1 hour to blend flavors.
- Serve with dippers. Cover and refrigerate any remaining dip.
Nutrition Facts : Calories 80, Carbohydrate 2 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (2 Tablespoons Dip), Sodium 45 mg, Sugar 2 g, TransFat 0 g
Tips:
- Fresh vegetables: Always use fresh, crisp vegetables for the best flavor and texture.
- Variety: Mix and match different vegetables to create a colorful and flavorful dish.
- Cooking methods: There are many ways to cook vegetables, including roasting, sautéing, grilling, and steaming. Choose the cooking method that best suits the vegetable and your desired texture.
- Seasoning: Don't be afraid to experiment with different seasonings to enhance the flavor of your vegetables. Salt, pepper, garlic, and herbs are all great options.
- Presentation: Take the time to arrange your vegetables in an appealing way on your plate. This will make your dish more inviting and enjoyable to eat.
Conclusion:
Vegetable dishes are a delicious and healthy way to enjoy your favorite produce. With a little planning and creativity, you can create vegetable dishes that are both flavorful and nutritious. So next time you're looking for a healthy and delicious meal, be sure to give one of these vegetable recipes a try.
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