FRESH MEXICAN SALSA
When I visit my best friend in CA, there is a restaurant we always have to go to and I love their salsa. She got the recipe for me so thought I would share with all.
Provided by The Butter Biatch
Categories Low Protein
Time 15m
Yield 3 cups, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Char the tomatoes over a gas grill or under the flame of a hot broiler for 2 minutes to char the skin, turning them until the peel blisters. Slip off the peel, and the flesh should still be firm. Remove the green stem core and cut the tomatoes in half vertically. Use a teaspoon to scoop out the seeds and discard.
- In the food processor, drop in the garlic, cilantro, green onions and jalapenos into the bowl of the food processor to chop for just a few seconds.
- Add all the remaining ingredients from the recipe, tomatoes, Serrano chili, the chopped green chilies and lime juice. The texture is somewhere between a chow-chow relish and a textured puree. You want to see tiny bits of all the vegetables throughout the salsa. Salt and pepper to taste.
- Place in fridge for approximately one hour.
Nutrition Facts : Calories 12.8, Fat 0.1, Sodium 5.7, Carbohydrate 2.9, Fiber 0.8, Sugar 1.5, Protein 0.6
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Matthew Daniel
[email protected]This salsa is a keeper!
RD Specs
[email protected]I'm so glad I found this recipe. It's my new go-to salsa.
itsme professor
[email protected]This salsa is addictive! I can't stop eating it.
Harivansh Kumar
[email protected]I'm not a fan of spicy food, so I only used a little bit of jalapeño in this recipe. It was still plenty flavorful.
Imtiaz Taju
[email protected]This salsa is a great way to get your kids to eat more vegetables.
Lut Sosa
[email protected]I love that this salsa is made with all fresh ingredients. It's so healthy and delicious.
rayen11pro YT
[email protected]I made this salsa for a Mexican-themed dinner party and it was a huge hit.
Prince Santo
[email protected]This salsa is perfect for a hot summer day. It's light and refreshing.
Anum Choudhary
[email protected]I'm not a big fan of cilantro, so I substituted parsley in this recipe. It turned out great!
Adnan Baffale abbas
[email protected]This salsa is a great base for other recipes. I like to add black beans, corn, and avocado to make a chunky salsa.
Chuhdary Latif
[email protected]I followed the recipe exactly, but my salsa didn't turn out as flavorful as I esperaba.
Nayef AIi
[email protected]This salsa is a bit too spicy for my taste, but I still enjoyed it.
Noura Olabi
[email protected]I love the smoky flavor of the roasted tomatoes in this salsa.
Namukwaya Janat
[email protected]This salsa is so good, I could eat it with a spoon!
bilooo baloch
[email protected]This salsa is a great way to use up leftover tomatoes and cilantro.
Darin watkins
[email protected]I made this salsa for a potluck and everyone loved it. I will definitely be making it again.
Taveisha Wright
[email protected]This salsa is easy to make and only takes a few minutes. It's the perfect last-minute appetizer or side dish.
Milton Keitshokile
[email protected]I love that this salsa is made with fresh ingredients. It really makes a difference in the taste.
Christie Troskie
[email protected]This salsa was a hit at my Cinco de Mayo party! It's so fresh and flavorful, and it goes perfectly with chips, tacos, and burritos.