Best 3 Vegetable Linguine Recipes

VEGETABLE GARDEN LINGUINE

Steps:

• Heat broiler. Arrange fennel and chiles on one rimmed baking sheet and tomatoes and onions on another. Toss each with 2 tablespoons oil and season with salt. Broil 3 minutes, then toss and continue broiling until vegetables are tender and charred in spots, about 2 minutes more. Transfer vegetables and pan juices to a bowl.
• Cook pasta in salted boiling water according to package instructions. Reserve 1 cup cooking water, drain, and return to pot.
• Add vegetables, Parmesan, and reserved water. Stir in basil and remaining oil and adjust seasoning. Sprinkle with additional Parmesan.

VEGETABLE LINGUINE

Steps:

• Steam the broccoli, zucchini, and asparagus until tender. (I do this in the microwave by putting them in a large glass bowl with ~ 1/4 cup of water, covering with plastic wrap, and cooking for about 5 minutes on high.).
• Cook the linguine according to package directions in plenty of boiling, salted water, and drain.
• While the linguine is cooking:.
• In a very large saucepan, sauté the garlic and tomatoes in the olive oil for 2 minutes over medium heat.
• Stir in the basil and mushrooms, and cook an additional 2 minutes.
• Stir in parsley, salt and pepper to taste.
• Add the butter and cook until melted.
• Add the milk and cheese; blend well.
• Raise the heat and let the mixture reduce by about one third.
• Add the linguine and steamed vegetables; toss to combine.

EASY VEGETABLE LINGUINE

Steps:

• In a skillet, brown bacon. Remove, reserving 2 tablespoons drippings in pan. Saute broccoli or cauliflower, onion and mushrooms until crisp-tender, about 3-4 minutes. Add linguine, tomato and cooked bacon; mix lightly. Sprinkle with cheese. Serve immediately.