Best 2 Vegetable Macaroni Salad Recipes

Vegetable macaroni salad is a versatile and refreshing dish that can be enjoyed as a side dish or a main course. It's perfect for potlucks, picnics, and summer gatherings. With its colorful array of vegetables and tender macaroni, this salad is sure to please everyone at the table. Whether you're looking for a classic macaroni salad recipe or something new and exciting, there are plenty of options to choose from. So grab your apron and get ready to create a delicious vegetable macaroni salad that will be the star of your next party or gathering.

Check out the recipes below so you can choose the best recipe for yourself!

VEGETABLE MACARONI SALAD

Vegetable Macaroni Salad image

"This salad is so easy and so versatile. Even the leftovers taste great the next day!" -Mary Kay Dillingham, Overland Park, Kansas

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 cup uncooked elbow macaroni
1/2 cup mayonnaise
1/4 cup sliced celery
1/4 cup chopped pitted green olives
1/4 cup sliced green onions
1/4 cup shredded cheddar cheese
2 tablespoons sliced radishes
1 tablespoon minced fresh parsley
1 tablespoon white vinegar
1 teaspoon prepared mustard
1/4 to 1/2 teaspoon salt
1/4 teaspoon celery seed
Dash pepper

Steps:

Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. , Drain macaroni and rinse in cold water. Add macaroni to mayonnaise mixture; toss to coat. Chill until serving.

Nutrition Facts : Calories 314 calories, Fat 26g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 544mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

MACARONI VEGETABLE SALAD

Macaroni Vegetable Salad image

This has been a popular salad in my family for years. On any weekend when Gramma and Papa still had the house on the lake this would be there mostly because it fed lots of people. But it is really good too.

Provided by Jo Schrepfer

Categories Pasta Salads

Number Of Ingredients 10

Ingredients

2 box ring macaroni (7 oz. boxes)
1 c chopped celery
1 large onion chopped
1 cucumer chopped
1 c carrots (shaved, shredded or chopped)
1 1/2 c sugar
1/4 c vinegar
1/2 tsp salt
1/2 Tbsp nutmeg
1 1/2 c mayonnase or miracle whip

Steps:

1. Cook the macaroni in salted water and drain. Mix in the vegetables and set aside. Now combine all the dressing ingredients and pour over the macaroni and vegetbles. Mix well. This tastes best if you let it stand for about 24 hours.
2. We have doubled and halfed this recipe very successfully. It works well either way.

Tips:

Use fresh vegetables: Fresh vegetables will give your salad the best flavor and texture. If you can, buy organic vegetables to avoid any pesticides or herbicides.
Cook the macaroni al dente: Al dente means "to the tooth" in Italian, and it refers to the pasta being cooked just until it is tender but still has a slight bite to it. This will prevent the pasta from becoming mushy in the salad.
Chop the vegetables evenly: This will help ensure that they cook evenly and that the salad is visually appealing.
Use a flavorful dressing: The dressing is what will bring all the flavors of the salad together. Be sure to use a dressing that you enjoy the taste of and that complements the other ingredients in the salad.
Let the salad chill before serving: This will allow the flavors to meld and the salad to become more refreshing.

Conclusion:

Vegetable macaroni salad is a classic summer dish that is perfect for potlucks, picnics, and barbecues. It is a versatile dish that can be made with a variety of vegetables, and it is always a crowd-pleaser. With a little planning and preparation, you can easily make a delicious vegetable macaroni salad that your friends and family will love.

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