BROILED MOCHI WITH NORI SEAWEED
Mochi is a sweet, short-grained, very glutinous rice with a high starch content. Mochi is commonly used to make rice cakes, for which it is pounded in large tubs until it becomes extremely sticky. It is then formed into balls or squares, which can be found in Japanese markets. Mochi is also used in confections and rice dishes. It can be bought in most any Japanese grocery store. This is a delicious way to eat it!
Provided by Naomi
Categories Appetizers and Snacks
Time 17m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees F (275 degrees C).
- Dip mochi into soy sauce, then place on a baking sheet. Let bake for about 5 minutes, or until heated through.
- While mochi is cooking, cut the dried seaweed into 8 strips. Place these strips in a large frying pan over medium heat. When they are warmed, after approximately 1 to 2 minutes, remove them from the heat.
- Wrap each mochi cake in seaweed; serve warm.
Nutrition Facts : Calories 109.1 calories, Carbohydrate 23.1 g, Fat 0.2 g, Fiber 1.2 g, Protein 3.1 g, Sodium 907.3 mg, Sugar 0.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gamer Adnan
[email protected]I would not recommend this recipe. The mochi was bland and the nori was too salty.
Davian Swaby
[email protected]This recipe is not for beginners. The mochi is difficult to work with and it's easy to overcook.
Kim Jay
[email protected]I followed the recipe exactly but the mochi didn't come out as crispy as I expected.
Aliakbar Khoso123
[email protected]The mochi was a bit too chewy for my taste, but the flavor was still good.
Mubeen Naseer
[email protected]I've tried several recipes for broiled mochi and this one is by far the best. The mochi is cooked evenly and the nori adds a perfect amount of flavor.
Stephone Felix
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The mochi is cooked to perfection and the nori adds a delicious flavor.
Ezeja Favour
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the unique flavor and texture of the mochi.
Anita CH
[email protected]This is a great recipe for a quick and easy snack or appetizer. The mochi is soft and chewy, and the nori adds a nice salty flavor.
Zion Dumas
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mochi, but I'm glad I did. The mochi was cooked perfectly and the nori added a nice touch. I'll definitely be making this again.
Steven Hernandez
[email protected]This recipe is so easy to follow and the results are amazing. The mochi is cooked to perfection and the nori adds a delicious flavor.
Lofar King
[email protected]I followed the recipe exactly and the mochi came out perfect. I would definitely recommend this recipe to anyone who loves mochi.
Youhana Jomes
[email protected]This was my first time trying mochi and I was pleasantly surprised. The mochi was soft and chewy, and the nori added a nice salty flavor.
Aass Aassdd
[email protected]I've made this dish several times now and it's always a hit. My friends and family love the unique flavor and texture.
Lara Bezzi
[email protected]This recipe is a must-try for mochi lovers! The combination of chewy mochi, crispy nori, and savory soy sauce is simply irresistible.