Best 3 Vegetable Pork Chop Dinner Recipes

Are you craving a satisfying and flavorful meal made with tender pork chops and a variety of vegetables? Look no further than our guide to the best vegetable pork chop dinner recipes. Whether you prefer a classic comfort food dish, a healthy and hearty one-pan meal, or an exciting fusion of flavors, we have something for everyone. With our carefully curated collection of recipes, you'll discover how to transform simple ingredients into a delectable and memorable dinner that will tantalize your taste buds and leave you feeling satisfied. Get ready to embark on a culinary journey that celebrates the versatility of pork chops and the vibrant flavors of vegetables.

Here are our top 3 tried and tested recipes!

VEGETABLE PORK CHOP DINNER

Vegetable Pork Chop Dinner image

My family loves these savory chops served with mashed potatoes and salad. This meal is perfect for cold winter evenings.

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 pound carrots, julienned
1 medium onion, sliced
1/2 cup raisins
3 tablespoons olive oil
8 pork chops (3/4 inch thick)
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon paprika

Steps:

Layer carrots, onion and raisins in a 13-in. x 9-in. baking dish; drizzle with oil. Cover and bake at 325° for 15 minutes. Sprinkle pork chops with salt, pepper and paprika; place over vegetables. Cover and bake for 30 minutes. Uncover and bake 20 minutes longer or until pork juices run clear.

Nutrition Facts : Calories 308 calories, Fat 14g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 158mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 2g fiber), Protein 31g protein.

PORK CHOP DINNER WITH RICE AND VEGGIES

Pork Chop Dinner with Rice and Veggies image

Dinner's on the table in less than 30 minutes. Serve it with ease from the same skillet you cooked it in!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 6

Number Of Ingredients 5

Ingredients

6 pork boneless loin chops, 1/2 inch thick (1 1/4 lb)
2 cans (10 3/4 oz each) condensed reduced-fat cream of mushroom soup
1 bag (1 lb) frozen baby peas, carrots, pea pods and corn, thawed and drained
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
2 cups uncooked instant brown rice

Steps:

Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook pork in skillet about 5 minutes, turning once, until brown. Remove pork from skillet; keep warm.
Heat soup, vegetables and broth to boiling in same skillet, stirring occasionally. Stir in rice; reduce heat. Cover and simmer 5 minutes.
Top with pork. Cover and simmer about 5 minutes longer or until pork is slightly pink in center and rice is tender.

Nutrition Facts : Calories 430, Carbohydrate 53 g, Cholesterol 70 mg, Fiber 5 g, Protein 31 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1160 mg

PORK CHOP SKILLET DINNER

Pork Chop Skillet Dinner image

This pork chop skillet dinner is a weeknight meal victory. Ready to serve in under an hour, it couldn't be easier to make! Pork chops, onions, carrots and potatoes come together in a skillet with just a dash of salt and pepper for the perfect pork chop dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 4

Number Of Ingredients 8

Ingredients

4 pork loin or rib chops, 1 inch thick (1 1/2 lb)
1/4 cup Progresso™ beef flavored broth or chicken broth (from 32-oz carton)
4 medium potatoes, cut into fourths
4 small carrots, cut into 1-inch pieces
4 medium onions, cut into fourths
3/4 teaspoon salt
1/4 teaspoon pepper
Chopped fresh parsley, if desired

Steps:

Remove fat from pork. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 5 minutes, turning once, until brown.
Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Sprinkle with parsley.

Nutrition Facts : Calories 320, Carbohydrate 40 g, Cholesterol 65 mg, Fat 1/2, Fiber 6 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 570 mg

Tips:

Choose the Right Pork Chops: Select pork chops that are at least 1-inch thick and have a good amount of marbling. This will ensure that they stay juicy and flavorful during cooking.
Season the Pork Chops Generously: Use a combination of salt, pepper, garlic powder, and onion powder to season the pork chops. You can also add other herbs and spices to taste.
Sear the Pork Chops: Sear the pork chops in a hot skillet over medium-high heat for 2-3 minutes per side. This will create a nice crust and lock in the juices.
Cook the Pork Chops in the Oven: After searing the pork chops, transfer them to a baking dish and cook them in a preheated oven at 400°F for 15-20 minutes, or until they reach an internal temperature of 145°F.
Make the Vegetable Medley: While the pork chops are cooking, prepare the vegetable medley. This can be done by simply roasting the vegetables in a hot oven, or by sautéing them in a skillet with a little bit of olive oil.
Serve the Pork Chops and Vegetables: Once the pork chops and vegetables are cooked, serve them together on a plate. You can garnish the dish with fresh herbs or a squeeze of lemon juice.

Conclusion:

This vegetable pork chop dinner is a healthy and flavorful meal that is perfect for a weeknight dinner. The pork chops are juicy and tender, and the vegetables are roasted to perfection. This dish is sure to please everyone at the table.