Best 4 Vegetable Slice Recipes
Vegetable slice is a versatile dish that can be served as an appetizer, main course, or side dish. It is made with a variety of vegetables, such as zucchini, eggplant, tomatoes, and bell peppers, which are thinly sliced and then grilled, roasted, or fried. Vegetable slice is a healthy and delicious way to eat your vegetables, and it can be customized to suit your own taste preferences. For a vegetarian or vegan version, you can simply omit the cheese. For a heartier meal, you can add some cooked meat or tofu. And for a spicy kick, you can add some chili peppers or cayenne pepper. No matter how you choose to make it, vegetable slice is sure to be a hit with everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
ZUCCHINI & VEGETABLE SLICE
In Australia, 'slice' describes any food such as a cake or biscuit that is cut into squares in the tin or dish, and lifted out with a knife to serve. The best comparison is to call it a cake or a loaf, but it is definitively a savoury dish to be served with either hot vegetables or salad, or on its own as a snack, perhaps with your favorite sauce.
Provided by Sageca
Categories Cheese
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place grated and chopped vegetables into a large basin together with flour and 2/3 cup grated cheese.
- Reserve 1/3 cup for top.
- Beat eggs until frothy with olive oil and add to bowl. Mix well and season with salt and pepper.
- Spread mixture over bottom of an oven proof dish, sprinkle reserved cheese on top.
- Bake in a preheated 350°F oven for 45 to 50 minutes.
- This slice is delicious served hot and accompanied by salad, or cold with hot vegetables for a snack meal.
Nutrition Facts : Calories 530.4, Fat 35.5, SaturatedFat 6.9, Cholesterol 268.9, Sodium 602.4, Carbohydrate 39.4, Fiber 4, Sugar 5.9, Protein 14.4
BACON AND VEGETABLE SLICE
A great family dish, my husband loves this but was very upset when he saw me make it once and discovered its contains zucchini. The bonus is its a weight watchers recipe, 4 1/2 points a serve
Provided by Tracey_B
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Wrap the bacon and leek in paper towel and cook in the microwave on high for 2 minutes. Dice the bacon.
- Combine the zucchini, carrot, cheese, flour, bacon and leek in a large bowl. Stir in the combined eggs, oil and mustard. Mix gently to combine.
- Coat a microwave safe quiche dish with cooking spray.
- Pour the mixture into the prepared dish and place in the microwave. Cook on 50% power for 15 minutes until the edges are firm and mixture is set, time depends on how powerful your microwave is. Place under a grill for 4-5 minutes or until top is golden and firm.
- Serve on top of the baby spinach leaves with a dollop of yoghurt.
CHEESY BACON AND VEGETABLE SLICE
Make and share this Cheesy bacon and vegetable slice recipe from Food.com.
Provided by Ivana
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 19cm square cake pan (or similar sized round pan), line base with baking paper.
- Heat oil in large pan, add bacon, onion and garlic, cook, stirring until onion is soft.
- Add vegetables and cook, stirring, about 5 mins or until any liquid is evaporated; cool.
- Combine vegetable mixture with sifted flour and remaining ingredients in a medium bowl; mix well.
- Spread mixture into prepared pan.
- Bake in moderate oven for about 30 mins or until firm.
VEGETABLE SLICE
Make and share this Vegetable Slice recipe from Food.com.
Provided by Angel-mae cleopatr
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Sauté all the vegetables in olive oil in a frypan over moderate heat, for 3-5 minutes or until softened.
- Place contents of frypan in a large bowl.
- Toss flour through vegetables.
- Line lamington tray or shallow baking dish with baking paper.
- Place mixture into tray.
- Stir the lightly beaten eggs through the mixture and spread out evenly.
- Bake in moderate oven for 30 minutes or until set.
- Loosen edges with knife. Cut into 20 squares.
Nutrition Facts : Calories 160.3, Fat 11.7, SaturatedFat 2.5, Cholesterol 186, Sodium 96.6, Carbohydrate 7, Fiber 1.1, Sugar 2.4, Protein 7.3
Tips:
- When choosing vegetables for slicing, select firm and fresh produce. Avoid vegetables that are bruised or have blemishes.
- Use a sharp knife to slice the vegetables evenly and thinly. This will ensure that they cook evenly.
- If you are using a mandoline slicer, be sure to use the safety guard to protect your fingers.
- To prevent the vegetables from sticking to the pan, toss them with a little oil before cooking.
- Season the vegetables with salt, pepper, and other herbs and spices to taste.
- Cook the vegetables over medium heat until they are tender but still slightly crisp.
- Serve the vegetables immediately as a side dish or main course.
Conclusion:
Vegetable slices are a delicious and versatile dish that can be enjoyed in many different ways. They can be served as a side dish, main course, or even as a snack. With so many different ways to prepare them, vegetable slices are a great way to add more vegetables to your diet. So next time you're looking for a healthy and flavorful meal, give vegetable slices a try!
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