Best 7 Vegetable Soup With Meat Tortellini Recipes
Vegetable soup with meat tortellini is a delicious and comforting dish that is perfect for a cold winter day. It is packed with vegetables, meat, and tortellini, and is sure to warm you up from the inside out. The best part about this soup is that it is incredibly easy to make, and can be tailored to your own personal preferences. Whether you like your soup thick or thin, spicy or mild, there is a recipe out there for you. So grab your favorite pot and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
TORTELLINI VEGETABLE SOUP
Tomatoes, carrots, green beans, potatoes, corn and celery are the perfect complements to convenient frozen tortellini in this heartwarming soup. Add a crusty loaf of bread and a green salad, and dinner is ready in no time. -Deborah Hutchinson Enfield, Connecticut
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven or soup kettle, saute the onion and celery in oil. Add the broth, corn, carrots, beans, potatoes, basil, thyme and chives; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender., Add the tomatoes and tortellini. Simmer, uncovered, for 4-5 minutes or until tortellini is heated through.
Nutrition Facts : Calories 153 calories, Fat 6g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 315mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.
VEGETABLE TORTELLINI SOUP
Healthy and flavorful Vegetable Tortellini Soup that's packed with veggies like carrots, green beans, celery, corn, and peas, plus tender bites of cheese tortellini.
Provided by Lauren Allen
Categories Main Course Soup
Time 25m
Number Of Ingredients 15
Steps:
- Heat olive oil in a large pot over medium heat. Add onions and celery and sauté for 3-5 minutes. Add garlic and sauté for 30 seconds.
- Add diced tomatoes, bay leaf, spices, broth, bouillon and season with salt and pepper to taste. Bring to a low boil.
- Add green beans, corn and peas and cook for 2-3 minutes. Add tortellini and cook for 2-3 minutes or until they float to the top. (Keep in mind they will continue to cook in the hot broth even when the heat is off, so don't overcook).
- Taste and add a little more bouillon, salt or pepper, to taste, if needed. Remove bay leaves.
- Serve warm with a little parmesan cheese sprinkled on top, if desired.
Nutrition Facts : Calories 353 kcal, Carbohydrate 58 g, Protein 17 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 17 mg, Sodium 339 mg, Fiber 10 g, Sugar 20 g, ServingSize 1 serving
VEGGIE TORTELLINI SOUP
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a medium pot over medium heat, bring the broth to a simmer. Stir in the tomato paste. Add the frozen vegetables and return to a simmer. Add the tortellini and cook until just tender, 3 to 5 minutes. Add the heavy cream. Taste and adjust the seasoning with salt and pepper. Garnish with dried parsley and basil and serve.
CONTEST-WINNING VEGGIE TORTELLINI SOUP
"Italian cuisine has more to offer than spaghetti and pizza. Just check out this mouthwatering, healthy soup. I've served it to company with rave reviews along with requests for the recipe." -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute carrots and onion in oil until onion is tender. Add garlic; cook 1 minute longer., Stir in the broth, zucchini, tomatoes, tortellini, spinach, rosemary and pepper. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tortellini are tender. Just before serving, stir in vinegar.
Nutrition Facts :
TORTELLINI VEGETABLE SOUP
Make and share this Tortellini Vegetable Soup recipe from Food.com.
Provided by VickyJ
Categories Clear Soup
Time 40m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan or Dutch oven, cook onion and garlic in olive oil until tender, about 6 minutes.
- Add broth, tomatoes, picante sauce and basil; bring to a boil.
- Stir in tortellini; simmer uncovered 15 minutes.
- Stir in bell pepper; continue to simmer 3 to 4 minutes or until tortellini is tender.
- Ladle into soup bowls; sprinkle with cheese.
VEGETABLE SOUP WITH TORTELLINI
This recipe is wonderful and easy to make. I was playing around with my vegetable soup and added the tortalini to it and it was wonderful. Helpful tip to perpare this soup is to chop all the veggies ahead of time to make making the soup easier on yourself. Let the tortalini's thaw while preparing the veggies this way when you add the tortalini's they will cook when you bring the soup to a boil and let it simmer.
Provided by Hot Jersey Mama
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Saute chopped veggies in olive oil til tender about 4 minutes when tender add broths, tomatoes and seasonings. Bring to a boil, add tortalini's let simmer uncovered about 10 minutes serve hot with shredded cheese and enjoy.
Nutrition Facts : Calories 666.8, Fat 28.6, SaturatedFat 13.8, Cholesterol 85, Sodium 3122.3, Carbohydrate 66.1, Fiber 4.2, Sugar 5.3, Protein 36.6
TORTELLINI VEGETABLE SOUP
From BHG.com. The original recipe suggests using the broccoli-cauliflower-carrot mixed vegetables. I couldn't find that mix so I used 1 cup of a broccoli-cauliflower mix and 1 cup of a carrots-corn-peas-lima bean-green bean mix. If you are using a shelf-stable tortellini (like Barilla) add an extra cup of liquid, either chicken broth or water. If you are using refrigerated or frozen tortellini, the amounts below should be satisfactory but use more if you like.
Provided by ksduffster
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine the water, undrained tomatoes, chicken broth, basil, oregano and pepper. Bring to boiling.
- Stir in frozen vegetables and tortellini.
- Return to boiling; reduce heat. Simmer, uncovered, for 5 to 6 minutes or until tortellini are tender.
- Stir in parsley.
Nutrition Facts : Calories 119.5, Fat 1.5, SaturatedFat 0.3, Sodium 313.3, Carbohydrate 23.4, Fiber 6.1, Sugar 4, Protein 7
Essential Culinary Techniques: Mastering the Art of Vegetable Soup with Meat Tortellini
Enrich your culinary repertoire with an enticing and comforting dish—a flavorful and healthy Vegetable Soup with Meat Tortellini. This recipe is a harmonious symphony of fresh produce, succulent meat-stuffed tortellini, and a delectable broth. Embark on this culinary journey with a few essential tips to ensure a perfect symphony of flavors.
Tortellini Cooking Precision: Harmonize the cooking of tortellini with the simmering time of the蔬菜汤。Gently drop the tortellini into the simmering broth and time it; when the tortellini float to the surface, they're perfectly al-dente, ready to harmonize with every spoonful.
Crafting a Harmonious Broth: Patience and attention create a symphony of flavors in the broth. Simmer the chicken breast, carrots, celery, and onions together, allowing the ingredients to meld their flavors. Enhance the orchestra of flavors by adding fresh herbs like thyme, rosemary, and bay leaves to the stock.
Balancing with Vegetables: Strike a harmonious balance of textures and flavors with a variety of fresh and vibrant veggies. The medley of carrots, celery, onions, and spinach provides a symphony of colors and textures, while the addition of baby kale adds a peppery note. Feel free to experiment with other leafy greens like arugula or bok choy.
Savory Seasoning: Embrace the art of seasoning to achieve the perfect balance of flavors. Garlic, thyme, rosemary, and bay leaves create an aromatic orchestra, while a splash of white wine adds acidity and depth. Season with black ground and salt to enhance the overall symphony of flavors.
Healthy and Flavorful Vegetable Soup: Delight in a wholesome and flavorful Vegetable Soup with Meat Tortellini. This dish is not only satisfying but also benefits your health. The fresh produce, wholesome tortellini, and nutritious broth come together to create a delicious and nourishing meal.
Conclusion: An Ode to Culinary Harmony
Savor the cherished experience of crafting a delightful symphony of flavors with Vegetable Soup with Meat Tortellini. With careful attention to technique, from cooking tortellini to crafting a flavorful broth to blending various ingredients, you'll create a culinary masterpiece. Indulge in this wholesome and delicious meal, rejoicing in the harmonious combination of textures, flavors, and healthiness.
Enjoy the Culinary Symphony: Savor the joy of indulging in this delectable Vegetable Soup with Meat Tortellini, and share this culinary creation with your loved ones. Explore Culinary Delights: Take your culinary skills to new heights with other delectable and nutritious soups. Discover a world of flavors with Creamy Cauliflower Soup, Minestrone Soup with Pesto, and Wonton Soup with Bok Choy. Embark on a culinary journey that leaves you and your taste buds craving for more.
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