ORANGE MARMALADE CAKE
This beautiful, tender, citrus-scented loaf cake filled with bits of candied orange peel is everything you want with your afternoon tea. The key is finding the right marmalade; it needs to be the thick-cut (also known as coarse-cut) marmalade made with bitter oranges, which will be laden with big pieces of peel. Look for the British brands in the international section of your supermarket if the jam aisle lets you down. (And not give up and use the neon orange marmalade that's more like jelly.) Your reward is a fine-grained, not-too-sweet cake that will last for days well-wrapped and stored at room temperature (if you can manage not to eat it up all at once).
Provided by Melissa Clark
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Coarsely chop any extra-large chunks of peel in the marmalade. Grease a 9-by-5-inch loaf pan.
- In the bowl of an electric mixer, beat together softened butter, sugar, lime zest and orange zest until light and fluffy, about 5 minutes. Beat in eggs, one at a time, until incorporated. Beat in 1/3 cup marmalade and the orange juice.
- In a separate bowl, whisk together flour, baking powder and salt. Fold dry ingredients into wet until just combined.
- Scrape batter into prepared pan. Bake until surface of cake is golden brown and a toothpick inserted in the center emerges clean, 50 to 55 minutes. Remove from oven and transfer pan to a wire rack. Cool 10 minutes; turn cake out of pan and place on rack right-side up. Place a rimmed baking sheet under rack to catch the glaze.
- Heat remaining 1/3 cup marmalade in a small pot over low heat until melted; whisk in confectioners' sugar and 1/2 tablespoon butter until smooth. Slather warm glaze over top of cake, allowing some to drizzle down the sides. Cool completely before slicing.
Nutrition Facts : @context http, Calories 427, UnsaturatedFat 7 grams, Carbohydrate 59 grams, Fat 20 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 12 grams, Sodium 277 milligrams, Sugar 39 grams, TransFat 1 gram
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kristen nygard
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. The texture was great and the orange marmalade flavor was nice.
Larhonda Nutt
[email protected]I made this cake for my family and they all loved it! It was the perfect dessert for a special occasion.
Tiffany Field
[email protected]This cake was absolutely delicious! The orange marmalade filling was the perfect balance of sweet and tart, and the cake itself was moist and fluffy. I will definitely be making this cake again and again!
Aamino Diamond
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I might try a different recipe next time.
Nazkt
[email protected]This cake was easy to make and turned out great! The orange marmalade flavor was subtle but still noticeable. I would definitely make this cake again.
Nakalembe Rosemary
[email protected]I'm not a huge fan of orange marmalade, but this cake was still really good. The cake itself was moist and fluffy, and the cream cheese frosting was delicious.
DMCP Disanayaka
[email protected]This cake was amazing! I made it for a party and everyone loved it. It was so moist and flavorful, and the orange marmalade filling was perfect.
Monic Nakirya
[email protected]This cake was a bit dry, but the flavor was good. I think I might try adding some extra butter or oil next time.
Isaac Calata
[email protected]I followed the recipe exactly and my cake turned out perfectly! It was moist and fluffy, with a delicious orange flavor. I will definitely be making this cake again.
WONDER WOMAN
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. The texture was great and the orange marmalade flavor was nice.
Noah Catala
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love the combination of orange and almond flavors.
Eleonora Mendoza
[email protected]This orange marmalade cake was a delight! The cake was moist and flavorful, with a perfect balance of sweetness and tartness. The orange marmalade added a lovely citrusy flavor that really shone through. I'll definitely be making this cake again!