Best 2 Vegetable Stuffing Casserole Recipes
Vegetable stuffing casserole is a classic comfort food that is perfect for a weeknight meal or a holiday gathering. It is a hearty and flavorful dish packed with healthy vegetables, savory herbs, and a crispy breadcrumb topping. This casserole is a great way to use up leftover vegetables and stuffing and is sure to be a hit with the whole family.
Check out the recipes below so you can choose the best recipe for yourself!
VEGETABLE STUFFING CASSEROLE
This is an awesome casserole! It can be made with things just lying around your kitchen. The preparation is easy and the cook time is short. It is a great way to combine other side dishes to make the ultimate side dish.
Provided by MELODIC
Categories Side Dish Casseroles
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Drain one can of the mixed vegetables and pour both cans into a 2 quart casserole dish (one with a lid, preferably). Pour cream of celery soup over vegetables (use only one can for a drier casserole); gently stir until well mixed. Spread fried onions over vegetables and then spread the stuffing on top of the onions. Pour melted butter over stuffing; cover dish with a lid or with aluminum foil.
- Bake in preheated oven for 20 to 25 minutes. Cool for a few minutes before serving.
Nutrition Facts : Calories 428.1 calories, Carbohydrate 53.9 g, Cholesterol 20.3 mg, Fat 19.9 g, Fiber 5.8 g, Protein 7.2 g, SaturatedFat 7 g, Sodium 1691.5 mg, Sugar 4.5 g
CHICKEN-VEGETABLE AND STUFFING CASSEROLE
I made this up the other day when I couldn't find a recipe like what I wanted. The kids all but inhaled it so it must have been darn good! I make it with my own stuffing; however, I have posted it using the "easy" way! Please note that if you make your own stuffing it will take longer to bake!
Provided by Thea
Categories One Dish Meal
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- If using box stuffing mix according to directions ( I always add a little celery and onion to it) --
- Spray a 9x13 pan with Pam cooking spray. Place cooked chicken on the bottom of the pan -- add the thawed mixed vegetables, then the cheese. In a small bowl, combine the soups, sour cream, Pickapeppa if using and garlic. Pour over the top of chicken/vegetable mixture. Top with stuffing. Baked covered 30 minutes -- then uncovered for 30 minutes.
Nutrition Facts : Calories 1902.1, Fat 34.5, SaturatedFat 12.8, Cholesterol 78.3, Sodium 7460.1, Carbohydrate 322.2, Fiber 15.1, Sugar 36, Protein 68.8
Tips:
- Choose the right bread: Stale bread is the best choice for stuffing because it will absorb the flavors of the other ingredients without becoming soggy. A variety of bread types, such as white, wheat, or cornbread, can be used.
- Moisture is key: To prevent the stuffing from becoming dry, add enough liquid, such as broth, milk, or eggs. The amount of liquid needed will depend on the type of bread used and the other ingredients in the stuffing.
- Season well: Don't be afraid to season the stuffing generously. Common seasonings include salt, pepper, garlic, onion, and herbs like sage, thyme, and rosemary.
- Don't overstuff the casserole dish: The stuffing should be packed loosely into the casserole dish to allow for expansion during baking.
- Bake until golden brown: The stuffing is done baking when the top is golden brown and a toothpick inserted into the center comes out clean.
Conclusion:
Vegetable stuffing casserole is a versatile and delicious dish that can be enjoyed as a main course or side dish. With so many different variations to choose from, there's sure to be a recipe that everyone will love. Whether you're looking for a classic Thanksgiving stuffing or something new and creative, these recipes have you covered. So next time you're in the mood for a comforting and flavorful dish, give vegetable stuffing casserole a try.
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