Best 2 Vegetables Provencale Recipes
Vegetables Provencale is a vibrant and flavorful dish that captures the essence of Provencal cuisine. Originating in the sun-kissed region of Provence in southeastern France, this Provencal-style preparation combines fresh vegetables with herbs, garlic, and olive oil, creating a symphony of flavors and colors. Whether you're looking for a delightful side dish or a vegetarian main course, Vegetables Provencale promises a culinary journey that will transport your taste buds to the heart of Provence.
Let's cook with our recipes!
VEGETABLES PROVENCALE
Quick, easy and delicious combination of vegetables with parmesan cheese. Perfect accompaniment to any meat.
Provided by Chris from Kansas
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet over medium heat, saute onion in oil until tender. Stir in zucchini, green pepper, garlic, salt and pepper.
- Reduce heat to low; cover and cook for 5-6 minutes or until the vegetables are almost tender. Stir in tomatoes; heat through.
- Sprinkle with parmesan cheese and parsley.
STEAK WITH VEGETABLES PROVENCALE
Steps:
- Barbecue, pan-fry, or grill the steaks to desired degree and keep warm. Peel and chop onions, seed and chop red and green peppers, chop eggplant. Heat oil in large frying pan, add onions, peppers, and eggplant. Saute 2 minutes. Add peeled and chopped tomatoes and water. Simmer covered for 10 minutes. Add parsley, salt and pepper.
Tips:
- Choose fresh, seasonal vegetables. This will ensure that your dish is packed with flavor and nutrients.
- Cut the vegetables into uniform pieces. This will help them cook evenly.
- Use a variety of vegetables. This will create a more interesting and flavorful dish.
- Don't overcrowd the pan. If you do, the vegetables will steam instead of sautéing.
- Cook the vegetables over medium-high heat. This will help them brown and caramelize.
- Season the vegetables with salt, pepper, and herbs. This will enhance their flavor.
- Serve the vegetables immediately. This will ensure that they are at their best.
Conclusion:
Provencal vegetables are a delicious and healthy side dish that can be enjoyed with a variety of main courses. They are easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy side dish, give Provencal vegetables a try.
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