NIGELLA LAWSON STICKY RIBS MARINADE
Watched this on TV last night and looked so simple and glorious once it had been cooked - I had to post it! Hope to try this one out in the not so distant future, went down really well at Nigella's table!
Provided by Ozzy5223
Categories Stew
Time 13h
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Place all the ingredients and ribs into a large freezer bag and mix well.
- Seal the bag and place it on a dish so that it can lie flat then transfer the bag to the fridge and leave overnight to marinate.
- When ready to cook, preheat the oven to 180C/350F/Gas 4.
- Remove the ribs from the fridge and transfer them from the freezer bag to a roasting tin and cover loosely with aluminium foil.
- Transfer the roasting tin to the oven. Cook the ribs in the oven for an hour, turning them over after half an hour.
- Raise the oven temperature to 200C/400F/Gas 6 and remove the foil from the roasting tin.
- Cook for a further 15-30 minutes, or until the ribs are sticky and cooked through.
Nutrition Facts : Calories 101.1, Fat 1.8, SaturatedFat 0.7, Cholesterol 3.1, Sodium 288.1, Carbohydrate 20.6, Fiber 2.5, Sugar 11.9, Protein 2.3
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Rajan BK
[email protected]Amazing ribs! The meat was fall-off-the-bone tender and the sauce was just the right amount of sticky. I'll definitely be making these again.
Benton Pierre
[email protected]These ribs were a bit too spicy for my taste, but otherwise they were really good. I'll definitely be making them again, but I'll use less chili pepper next time.
Abul Melik
[email protected]I'm not a huge fan of ribs, but these were surprisingly good! The marinade really made a difference and the ribs were fall-off-the-bone tender.
Yani Dohako
[email protected]I've made these ribs several times now and they're always a crowd-pleaser. The marinade is so flavorful and the ribs come out so tender and juicy.
Mirza Ayesha
[email protected]Meh. I wasn't impressed with these ribs. The meat was tough and the sauce was too sweet for my liking.
eyu lala
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The meat was so tender and juicy, and the sauce was just the right amount of sticky.
Jowel Ahmed
[email protected]Not bad! The ribs were fall-off-the-bone tender and the sauce had a nice tang to it. I did find the marinade a bit too salty for my taste, but overall it was a good recipe.
Afaf Efat
[email protected]Wow, these sticky ribs were a hit at my last BBQ! The marinade was so flavorful and easy to make. I'll definitely be making these again.