Best 2 Vegetarian Blt Recipes
Do you enjoy the classic flavors of a BLT sandwich, but want to make a vegetarian version? Look no further! Vegetarian BLTs are a delicious and satisfying alternative to the traditional BLT, packed with veggie goodness and just as flavorful. Using a variety of plant-based ingredients, these vegetarian BLTs deliver the same mouthwatering combination of bacon, lettuce, and tomato, with the added benefits of healthy veggies and the satisfaction of a hearty meal. Read on for several variations of vegetarian BLT sandwich recipes that cater to your dietary preferences and taste buds, all featuring easy-to-follow instructions and a burst of flavor in every bite.
Let's cook with our recipes!
VEGETARIAN BLT WITH ROASTED SHIITAKE MUSHROOMS
Whether you're a full-time vegetarian or just looking to incorporate more meatless Mondays to your routine, mushrooms are a great stand-in for meat like bacon. Here, the oven coaxes out their deep umami qualities and firms their texture up just enough to become a satisfying sandwich filler. Sprinkling the tomato slices with a touch of salt enhances their flavor and juiciness (especially if they are out of season); let them sit for a few minutes before adding them to the sandwich.
Provided by Lauryn Tyrell
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Toss mushrooms with tamari and olive oil; season lightly with salt and pepper. Spread in a single layer, gill-sides up, on a rimmed baking sheet lined with parchment. Roast, undisturbed, until tender and beginning to crisp, 30 to 35 minutes.
- Meanwhile, season tomato slices lightly with salt and pepper; set aside. In a small bowl, whisk together mayonnaise, lime juice, and sesame oil. Season lightly with salt and pepper. Toast bread, smear with mayonnaise mixture, and layer with tomatoes, mushrooms, and arugula. Serve.
VEGETARIAN BLT
Not what you think: no fake bacon in this one!! Even the biggest meat-eaters go for this one. Seriously very very good!!
Provided by I Cook Therefore I
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Spray a non-stick skillet with plenty of non-stick spray and place the cheese in a single layer in the center.
- Heat the skillet over medium heat.
- When the cheese bubbles and is crunchy and hard on the bottom, flip to the other side.
- Note: do not try to flip the cheese before the bottom is totally solid or you will wind up with a goopy mess.
- Once both sides of the cheese are crunchy, assemble the sandwich with the lettuce, tomato, and "bacon" (cheese), and the mayo spread over the bread.
- Enjoy!
Nutrition Facts : Calories 303, Fat 14.2, SaturatedFat 5.9, Cholesterol 23.1, Sodium 615, Carbohydrate 32.4, Fiber 2.2, Sugar 5, Protein 12
Tips:
- For the best flavor, use ripe tomatoes and avocado. - If you don't have a grill, you can cook the tempeh in a pan over medium heat. - To make the vegan bacon, use thick-cut tempeh. - If you can't find vegan mayonnaise, you can make your own by blending 1 cup of cashews, 1/4 cup of olive oil, 2 tablespoons of lemon juice, 1 teaspoon of garlic powder, 1 teaspoon of salt, and 1/4 teaspoon of black pepper. - Serve the BLT sandwich with your favorite sides, such as chips, salad, or soup.Conclusion:
The Vegetarian BLT Sandwich is a delicious and satisfying sandwich that is perfect for a quick and easy lunch or dinner. With its combination of crispy tempeh bacon, creamy avocado, juicy tomatoes, and fresh lettuce, it's sure to be a hit with everyone at the table. So next time you're looking for a meatless meal that's packed with flavor, give the Vegetarian BLT Sandwich a try. You won't be disappointed!
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