Provided by lisapearce
Number Of Ingredients 8
Steps:
- Preheat the oven to 375F. Combine flour, 1/2 cup pecans and butter in a medium bowl and mix well. Press onto the bottom of an 11 x 8-inch baking dish. Bake until lightly browned, about 15 minutes. Let stand to cool. Place cream cheese in a medium bowl. Beat with an electric mixer set at medium speed until fluffy. Add confectioners' sugar and beat until mixture is light and fluffy. Add 1 cup whipped topping to cream cheese mixture and fold in gently. Spread over cooled crust. Combine pudding mix and milk in a medium bowl. Beat until thickened. Spread on top of cream cheese layer. Top with the remaining whipped topping. Sprinkle with remaining pecans. Chill, covered, for 1 hour. Store any leftovers in the refrigerator.
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Santosh singh Thakuri
[email protected]This is my go-to recipe for lemon delight. It's always a hit with my friends and family.
Music store
[email protected]This lemon delight is the perfect balance of tart and sweet. I will definitely be making this again!
Sunny Jalal
[email protected]I love this recipe! It's so easy to make and it's always a crowd pleaser.
luru walter
[email protected]I was pleasantly surprised by how good this lemon delight turned out. It's a great dessert for any occasion.
bimal khadka
[email protected]This is the best lemon delight recipe I've ever tried. It's so easy to make and it always turns out perfect.
Graeme Allan
[email protected]I made this recipe for my family and they all loved it. The lemon flavor was perfect and the crust was buttery and flaky.
Patty Gonzalez
[email protected]This lemon delight is to die for! The filling is creamy and tart, and the crust is perfectly flaky.
Prashant Saini
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert for any occasion.
Sami taqavi
[email protected]This is my new favorite lemon dessert. It's so light and refreshing.
Lnoo Ahmed
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
MD NILOY ISLAM
[email protected]This recipe is a keeper! I love the combination of lemon and cream cheese. The crust is also very easy to make.
Anthony Dozier
[email protected]I've made this lemon delight several times now, and it's always a hit. The tartness of the lemons is perfectly complemented by the sweetness of the sugar, and the crust is always flaky and golden brown. I highly recommend this recipe!
Damien King
[email protected]This lemon delight recipe was a real winner! The flavors were perfectly balanced, and the texture was light and fluffy. I was especially impressed with how easy it was to make. I will definitely be making this again!