Best 4 Vegetarian Broccoli Salad Recipes
For those seeking a vibrant and healthy dish, vegetarian broccoli salad is an excellent choice. This colorful and versatile salad combines the delightful crunch of broccoli florets with a symphony of flavors and textures. Whether served as a refreshing side dish or enjoyed as a delectable main course, broccoli salad offers a delightful symphony of tastes that will tantalize your palate. With its blend of fresh vegetables, tangy dressings, and optional mix-ins, it's a dish that can be easily tailored to suit individual preferences, ensuring a culinary experience that's both satisfying and enjoyable.
Check out the recipes below so you can choose the best recipe for yourself!
VEGETARIAN BODACIOUS BROCCOLI SALAD
Chopped broccoli, crumbled veggie bacon, lots of grated cheese, and red onion are doused with a lovely red wine vinegar and mayonnaise dressing.
Provided by EMIAUKEA
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 25m
Yield 12
Number Of Ingredients 12
Steps:
- Cook bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain fat and crumble bacon.
- Mix broccoli, cauliflower, Cheddar cheese, onion, and crumbled bacon together in a large bowl.
- Whisk mayonnaise, yogurt, red wine vinegar, sugar, ground black pepper, salt, and lemon juice in a bowl until thick and creamy. Pour dressing over broccoli mixture and toss to combine. Cover and refrigerate until serving.
Nutrition Facts : Calories 133.2 calories, Carbohydrate 7.6 g, Cholesterol 20.8 mg, Fat 9.1 g, Fiber 1.5 g, Protein 6.3 g, SaturatedFat 4.2 g, Sodium 422.4 mg, Sugar 4.2 g
THE BEST VEGAN BROCCOLI SALAD
The creamiest, most delicious vegan broccoli salad with grapes, onion, almonds, and cranberries--the perfect potluck dish! You'd never guess it was completely vegan and gluten-free.
Provided by Alexis Joseph | Hummusapien
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- Place cashews in a bowl. Cover with water and soak for 2 hours or overnight. If you have a Nutribullet or high speed blender, simply soak them in hot water for 10 minutes.
- Drain cashews. Add to blender with with rest of the dressing ingredients. Blend until completely smooth and creamy.
- Place broccoli, grapes, almonds, red onion, and dried cranberries in a medium or large mixing bowl. Add dressing and toss thoroughly to coat. Season with salt and pepper to taste. Serve chilled.
Nutrition Facts : Calories 294 calories, Sugar 21.8 g, Sodium 267 mg, Fat 12.8 g, SaturatedFat 2 g, TransFat 0 g, Carbohydrate 41.7 g, Fiber 8 g, Protein 10.6 g, Cholesterol 0 mg
VEGETARIAN BROCCOLI SALAD
Great vegetarian or vegan (if you use vegan mayo) recipe. Perfect for a summer bbq, love the creamy salad taste.
Provided by Mommy Chef 27
Categories Vegetable
Time 15m
Yield 6 cups, 5 serving(s)
Number Of Ingredients 6
Steps:
- Combine miracle whip, vinegar and sugar in a small bowl.
- Mix broccoli, walnuts, and craisins.
- Pour dressing over broccoli mixture, mix to combine.
- Chill one hour or overnight.
RAW VEGAN BROCCOLI SALAD
This salad is a healthier modification of another recipe with similar ingredients. I hope that if you try this, you enjoy it as much as I do!
Provided by Alex
Categories Broccoli Salad
Time 2h20m
Yield 8
Number Of Ingredients 9
Steps:
- Mix vegan mayonnaise, agave nectar, and vinegar together in a large bowl until well blended. Add broccoli, carrots, red onion, bell peppers, raisins, and walnuts and toss to coat.
- Place in the refrigerator for at least 2 hours before serving.
Nutrition Facts : Calories 204.3 calories, Carbohydrate 36.5 g, Fat 7.1 g, Fiber 3.7 g, Protein 2.4 g, SaturatedFat 1.1 g, Sodium 77.9 mg
Tips:
- Choose the right broccoli: Look for broccoli florets that are deep green in color and tightly closed. Avoid florets that are yellowing or have brown spots.
- Steam the broccoli: Steaming is the best way to cook broccoli for this salad. It preserves the broccoli's nutrients and gives it a crisp-tender texture.
- Cool the broccoli quickly: After steaming the broccoli, immediately transfer it to a bowl of ice water to stop the cooking process. This will help preserve the broccoli's bright green color.
- Use a variety of vegetables: This salad is a great way to use up leftover vegetables. You can add any vegetables you like, such as red bell pepper, carrots, celery, or snap peas.
- Make the dressing ahead of time: The dressing for this salad can be made up to 3 days in advance. This makes it a great option for meal prepping.
- Serve the salad chilled: This salad is best served chilled. It can be served immediately or stored in the refrigerator for up to 3 days.
Conclusion:
This vegetarian broccoli salad is a healthy and delicious dish that is perfect for a summer picnic or potluck. It is packed with fresh vegetables and topped with a tangy dressing. The salad is also easy to make and can be prepared ahead of time. With its vibrant colors and flavors, this salad is sure to be a hit at any gathering.
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