RAJAS
Provided by Reed Hearon
Categories Condiment/Spread Onion Pepper Low Cal Low/No Sugar Grill Grill/Barbecue
Yield Serves 4
Number Of Ingredients 8
Steps:
- Prepare grill.
- Secure each onion slice horizontally with a wooden pick and brush both sides with oil. Season onion slices with salt and pepper and grill with chiles and bell peppers on an oiled rack set 5 to 6 inches over glowing coals, turning them occasionally, until soft and charred, about 20 minutes. Wearing rubber gloves, peel, seed, and devein chiles. Peel bell peppers and discard seeds and ribs. Cut chiles and bell peppers into strips.
- Heat a dry comal or flat iron griddle over moderately low heat until hot and pan-roast garlic, turning it occasionally to ensure even roasting, until browned and soft throughout, about 25 to 30 minutes. Discard garlic skin.
- In a small heavy skillet dry-roast oregano over moderate heat until fragrant and beginning to brown, shaking skillet occasionally, about 2 minutes. In a bowl mash together oregano, garlic, and salt to taste. Add onion slices, separated into rings, chiles, and bell peppers and toss to combine well.
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Md Abul Fazal Zakir
[email protected]This dish was a bit too spicy for my kids, but my husband and I loved it. We'll definitely be making it again, but we'll use milder peppers next time.
Taara Tanara
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Wazeerkhan Wazeerkhan
[email protected]The rajas were a bit too oily for my taste. I think I'll try draining them on paper towels next time.
Sial sb
[email protected]I love how easy this recipe is to make. I can have a delicious and authentic Mexican dish on the table in no time.
Ayoola Victor
[email protected]This was my first time making rajas and it turned out great! I followed the recipe exactly and the rajas were delicious.
Alice Ndhlovu
[email protected]I'm not a huge fan of rajas, but I thought this recipe was pretty good. The rajas were cooked perfectly and the sauce was flavorful.
Hunain
[email protected]This recipe was a bit bland for my taste. I think it could use more seasoning or maybe some fresh herbs.
Yandisa Dlangudlangu
[email protected]I love this recipe! It's so easy to make and the rajas are always so flavorful. I usually add a bit of extra cheese and sour cream on top.
Ganiw Kadir
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use milder peppers or reduce the amount of chili powder.
Mike Othepa
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The rajas are so versatile - I've served them with rice, tacos, and even eggs. They're always delicious!
Abidaz013 Abidaz013
[email protected]Just tried this recipe and it turned out great! The rajas were flavorful and had a nice kick to them. I used a combination of poblano and Anaheim peppers, and they worked perfectly. Thanks for sharing!
Heba Abdo
[email protected]This rajas recipe was a hit at our dinner party! The flavors were incredible, and the dish was so easy to make. I especially loved the smoky flavor from the roasted poblano peppers. Will definitely be making this again!