Best 2 Vegetarian Brown Gravy Recipes
Are you looking for a delicious and easy-to-make vegetarian brown gravy? Look no further! In this comprehensive article, we will guide you through the process of creating the perfect vegetarian brown gravy that will add a rich and flavorful touch to your favorite dishes. Whether you're a seasoned cook or just starting out, we'll provide you with all the essential ingredients and step-by-step instructions to ensure a delicious and satisfying gravy. Discover the secrets to making a rich, flavorful, and versatile vegetarian brown gravy that will elevate your culinary creations.
Let's cook with our recipes!
BROWN GRAVY (VEGAN/VEGETARIAN)
Found this recipe on a fitness website a few weeks ago and it was great with vegan "meat" loaf and mashed potatoes. I added portabella mushrooms to it as well. I'm planning on using this recipe for thanksgiving this year.
Provided by susnrob
Categories Sauces
Time 20m
Yield 1 meal
Number Of Ingredients 8
Steps:
- Heat the margarine in a large skillet over medium heat.
- Sauté the onion for a couple of minutes, or until transparent.
- Add the flour and garlic salt and sauté this mixture for about five to ten more minutes.
- Add in the vegetable broth and cornstarch, making sure to stir well to prevent lumps.
- Bring this to a boil and once you have done this you want to reduce to a simmer and continue cooking, stirring frequently.
- Add in the nutritional yeast and soy sauce and reduce the heat even further, cooking for just a few more minutes.
Nutrition Facts : Calories 383.1, Fat 23.5, SaturatedFat 4.1, Sodium 2287, Carbohydrate 34.8, Fiber 4.8, Sugar 5.4, Protein 11.3
VEGETARIAN BROWN GRAVY
Categories Sauce Vegetable Sauté Vegetarian Quick & Easy
Number Of Ingredients 6
Steps:
- 1. Melt butter in small sauce pan. 2. Whisk butter and flour for about 30 seconds. 3. Add Broth and soy sauce. 4. Stir until you achieve desired thickness. 5. Stir in parsley 6. Serve warm.
Tips:
- Use a variety of vegetables. This will give your gravy a richer flavor and more nutrients. Common vegetables used in brown gravy include onions, celery, carrots, mushrooms, and bell peppers.
- Roast your vegetables before adding them to the gravy. Roasting vegetables brings out their natural sweetness and flavor. To roast vegetables, simply toss them with a little olive oil and salt, and then roast them in a preheated oven at 425 degrees Fahrenheit for 20-30 minutes, or until they are tender and browned.
- Use a good quality vegetable broth. The broth is the base of your gravy, so it's important to use a good quality broth. Look for a broth that is low in sodium and made with real vegetables.
- Thicken your gravy with flour or cornstarch. If you want a thicker gravy, you can thicken it with flour or cornstarch. To thicken gravy with flour, whisk 1 tablespoon of flour into 1 tablespoon of water until smooth. Then, stir the mixture into the gravy and bring to a simmer. To thicken gravy with cornstarch, whisk 1 tablespoon of cornstarch into 1 tablespoon of water until smooth. Then, stir the mixture into the gravy and bring to a simmer.
- Season your gravy to taste. Once you've thickened your gravy, season it to taste with salt, pepper, and other herbs and spices. Common seasonings used in brown gravy include garlic powder, onion powder, thyme, and rosemary.
Conclusion:
Vegetarian brown gravy is a delicious and versatile sauce that can be used to enhance the flavor of a variety of dishes. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a flavorful and satisfying sauce, give vegetarian brown gravy a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love