Best 4 Vegetarian Cabbage Soup Recipes
With its vibrant green leaves and earthy flavor, cabbage takes center stage in vegetarian cabbage soup, a comforting and flavorful dish perfect for any occasion. Whether you're a vegetarian seeking a hearty and satisfying meal or simply looking to incorporate more vegetables into your diet, this versatile soup offers a medley of flavors and textures that will delight your palate. From classic recipes simmered with aromatic herbs to innovative variations featuring a variety of vegetables, legumes, and grains, there's a vegetarian cabbage soup recipe out there to suit every taste. So, grab your apron, gather your ingredients, and let's embark on a culinary journey to find the perfect vegetarian cabbage soup recipe for you.
Here are our top 4 tried and tested recipes!
VEGETARIAN CABBAGE SOUP
I adapted the soup from the "Cabbage soup diet" to make it more flavourful and also vegetarian. It's filling, good, low in calories and fat, and is a great winter warm up.
Provided by Katzen
Categories Clear Soup
Time 1h10m
Yield 12-15 serving(s)
Number Of Ingredients 15
Steps:
- Place everything in a large pot, and bring to a simmer.
- Cook until the vegetables are tender.
Nutrition Facts : Calories 96.7, Fat 0.5, SaturatedFat 0.1, Sodium 660.8, Carbohydrate 22.4, Fiber 5.7, Sugar 12.7, Protein 3.9
VEGETARIAN CABBAGE SOUP
Carrots double in sugar once they're cooked, so if you're watching your sugars this is a flavorful alternative to conventional vegetarian cabbage soup. A bit of cold sour cream in each spoonful makes an already tasty soup even more delicious.
Provided by Chaya'le
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 1h10m
Yield 10
Number Of Ingredients 11
Steps:
- Heat olive oil in a large (at least 3-quart) pot over medium heat. Add onion and garlic; cook until onion is soft and translucent, about 5 minutes. Pour in water, salt, and pepper; bring to a boil. Add celery, zucchini, and bell peppers. Boil for 7 minutes. Stir in all cabbages and continue to boil until cabbages are as soft as you like, about 30 minutes.
Nutrition Facts : Calories 113.5 calories, Carbohydrate 15.2 g, Fat 5.7 g, Fiber 5 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 74.7 mg, Sugar 7.8 g
HUNGARIAN VEGETARIAN CABBAGE SOUP
Make and share this Hungarian Vegetarian Cabbage Soup recipe from Food.com.
Provided by Mirj2338
Categories Vegetable
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine everything except the carraway seeds and yogurt in a large pot.
- Bring to a boil, reduce heat, and simmer uncovered for an hour.
- When serving, garnish with yogurt and carraway seeds, if desired.
VEGETARIAN CABBAGE VEGETABLE SOUP
I've tried other cabbage soups out there, but they are so bland! This is how I combined a few recipes and adjusted to make it more pleasant. The vegetables can be varied easily, and sometimes I'll use some frozen mixtures instead of the fresh, and it comes out just as good. This recipe makes a big pot, and it freezes great, so don't be afraid to freeze in individual portions for a later meal. Also try this chilled in the summertime!
Provided by MissChiChi
Categories Clear Soup
Time 1h30m
Yield 3 quarts, 8 serving(s)
Number Of Ingredients 16
Steps:
- Spray a large stock pot with cooking spray and saute onion, garlic, and carrots over medium heat, about 5 minutes until beginning to soften. Add a couple tablespoons of the broth if needed to prevent browning.
- Add the V8, broth, water, soup mix, and seasonings. Turn heat to high.
- Chop remaining vegetables into slices, or bite-size pieces, and add to pot. Stir.
- Once soup reaches a boil, turn heat to low and simmer for an hour.
- Wonderful served with crusty bread.
Tips:
- Choose the right cabbage: Green cabbage is the most common type used in cabbage soup, but you can also use red cabbage or Savoy cabbage.
- Use a variety of vegetables: In addition to cabbage, other vegetables that are commonly used in cabbage soup include carrots, celery, onions, and potatoes. You can also add other vegetables, such as tomatoes, zucchini, or green beans.
- Use a flavorful broth: The broth is an important part of cabbage soup, so make sure to use a flavorful broth. You can use chicken broth, beef broth, or vegetable broth.
- Season the soup to taste: Cabbage soup is typically seasoned with salt, pepper, and garlic powder. You can also add other seasonings, such as thyme, oregano, or bay leaves.
- Serve the soup hot or cold: Cabbage soup can be served hot or cold. If you are serving the soup cold, be sure to chill it for at least 4 hours before serving.
Conclusion:
Cabbage soup is a healthy and delicious soup that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. With a few simple ingredients, you can make a pot of cabbage soup that the whole family will enjoy.
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