Best 6 Vegetarian Chili With Black Beans Recipes
Cooking a delicious and hearty vegetarian chili with black beans is a delightful culinary adventure that offers a symphony of flavors and textures. This dish, often brimming with aromatic spices, vibrant vegetables, and tender legumes, is a symphony of nutritious and delicious ingredients that caters to vegetarian preferences while delivering satisfaction to all palates. Whether you're a seasoned vegetarian chef or embarking on a plant-based diet for the first time, this guide will take you on a culinary journey to discover the best recipe for vegetarian chili with black beans, ensuring a delectable and fulfilling meal that will leave you craving for more.
Here are our top 6 tried and tested recipes!
VEGETARIAN BLACK-BEAN CHILI
Talk about quick comfort-this half-hour chili satisfies like the best of them, especially when topped with your favorite fixings.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 30m
Number Of Ingredients 11
Steps:
- In a 5-quart Dutch oven or heavy pot, heat oil over medium-high. Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until beginning to soften, about 4 minutes.
- Add zucchini, carrots, chili powder, and cumin. Cook, stirring occasionally, until carrots are crisp-tender, 6 to 8 minutes. Add beans, tomatoes, corn, and 1 cup water. Simmer until slightly thickened and carrots are soft, 8 to 10 minutes more.
VEGETARIAN BLACK BEAN CHILI
Make and share this Vegetarian Black Bean Chili recipe from Food.com.
Provided by SweetySJD
Categories Black Beans
Time 40m
Yield 7 serving(s)
Number Of Ingredients 15
Steps:
- In a large pot, saute onions in oil for 5 minutes.
- Add mushrooms, peppers, and garlic; saute 5-6 minutes, until vegetables are crisp-tender.
- Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer 20-25 minutes, until heated through.
VEGETARIAN BLACK BEAN CHILI
Vegetarian Black Bean Chili Recipe. Because I'm busy, I like dinnertime to be organized. My secret is keeping the pantry well stocked with basics like olive oil, kosher salt, and a variety of pastas and beans."
Provided by Robyn Fuoco
Categories Bean Tomato Vegetarian Quick & Easy Wheat/Gluten-Free Spice Bell Pepper Bon Appétit
Yield Makes 4 main-course servings
Number Of Ingredients 14
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onions, bell peppers, and garlic; sauté until onions soften, about 10 minutes. Mix in chili powder, oregano, cumin, and cayenne; stir 2 minutes. Mix in beans, 1/2 cup reserved bean liquid, and tomato sauce. Bring chili to boil, stirring occasionally. Reduce heat to medium-low and simmer until flavors blend and chili thickens, stirring occasionally, about 15 minutes. Season to taste with salt and pepper.
- Ladle chili into bowls. Pass chopped cilantro, sour cream, grated cheese, and green onions separately.
VEGETARIAN CHILI WITH BLACK BEANS AND PEPPERS SWEET AND HOT
Steps:
- Heat oil in medium-size Dutch oven over moderate heat for 1 minute. Add onion, celery, stir-fry mix, garlic, cumin, and oregano and cook, stirring often, until vegetables are limp, about 5 minutes.
- Add 2 1/2 cups beans, tomatoes with chilies, orange juice concentrate, lemon juice, and hot pepper sauce. Bring to boiling, adjust heat so mixture bubbles easily, cover, and simmer 10 minutes.
- Mash remaining 1/2 cup beans, mix into chili, cover, and simmer slowly until flavors mellow, about 15 minutes. Taste for salt and adjust as needed. Mound rice in heated deep platter, spoon chili on top, sprinkle with cilantro, and serve.
VEGETARIAN BLACK BEAN CHILI
A spicy chili if you want it to be, depending on how much chili and curry powder you add. Not your typical chili. Best if left to cool and then reheated. Serve with brown rice.
Provided by AEMACIVOR
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 1h15m
Yield 6
Number Of Ingredients 20
Steps:
- In a large pot over medium-low heat, mix the applesauce, brown sugar, coriander, cayenne pepper, cumin, oregano, cloves, rosemary, sage, thyme and asafoetida powder. Cook just until heated through. Stir in black beans and tomato paste. Mix in garlic, onion, squash, carrots, sweet potato and mushrooms. Pour in enough water to cover. Bring to a boil, reduce heat to low and simmer 45 minutes, stirring occasionally.
Nutrition Facts : Calories 94.9 calories, Carbohydrate 21.4 g, Fat 0.8 g, Fiber 4.6 g, Protein 3.2 g, SaturatedFat 0.1 g, Sodium 259.4 mg, Sugar 10.7 g
VEGETARIAN CHILI WITH BLACK BEANS
Quick, easy, and delicious vegetarian bean chili. Garnish with chopped fresh cilantro, sour cream, grated Monterey Jack cheese, and chopped green onions. Serve with corn bread or rice.
Provided by Gene Payne
Categories Vegetarian Chili
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Drain black beans, reserving 1/2 cup liquid. Set aside.
- Heat oil in a large, heavy pot over medium-high heat. Add onions, bell peppers, and garlic; saute until onions are soft and translucent, about 10 minutes. Add chili powder, oregano, cumin, and cayenne pepper; cook and stir until fragrant, about 2 minutes.
- Add reserved black beans, 1/2 cup bean liquid, and tomato sauce. Bring to a boil, stirring occasionally. Reduce heat to medium-low. Simmer, stirring occasionally, until flavors blend and chili thickens, about 15 minutes.
- Season to taste with salt and pepper. Ladle chili into bowls to serve.
Nutrition Facts : Calories 341.5 calories, Carbohydrate 49.7 g, Fat 10.6 g, Fiber 18.7 g, Protein 15.5 g, SaturatedFat 1.6 g, Sodium 1244.6 mg, Sugar 7.1 g
Summary and Key Takeaway
Indulge in the delectable Vegetarian Chili with Black Beans, a symphony of flavors and textures that will gratify your taste buds and warm your soul. The secret lies in the harmonious combination of ingredients and the infusion of spices. Here's a culinary guide to making this delectable dish:
- Embrace the Trinity of Veggies: Onions, peppers, and corn—the harmonious trio of sauteed goodness—form the foundation of this chili. Their flavors meld seamlessly, creating a vibrant and flavorful base.
- Black Bean Bonanza: Embrace the power of black beauties—the black-hued gems that lend a velvety texture and a boost of protein to this hearty chili. Their inherent richness and nutritional value make them a nourishing addition.
- Cumin-Coriander Synergy: Harness the magic of cumin and coriander, two aromatic spices that harmonize perfectly in this delectable chili. Their vibrant, warm undertones enhance the overall taste profile, delivering an unforgettable culinary symphony.
- Tomato-Fire Symphony: Ignite the flavors with the vibrant combination of tomato products—diced tomatoes and tomato paste—which intertwine to create a luscious, tangy, and slightly sweet foundation. This symphony of tomatoes contributes both color and verve to the chili.
- Magic Brewing: Simmer the melody of ingredients, allowing the flavors to deepen and fuse into a harmonious whole. Let the enchanting aromas fill your kitchen as the chili brews, creating an atmosphere of culinary magic.
- Health-Conscious Indulgence: This Vegetarian Chili with Black Beans is not just a taste sensation; it's also a health-centric choice that empowers you to relish guilt-free indulgence. Its plant-based, protein-packed, and wholesome nature make it a nutritious and satisfying meal option.
Conclusion: A Culinary Masterpieces
The Vegetarian Chili with Black Beans stands as a testament to the culinary prowess of plant-based cooking. Its delectable symphony of flavors, textures, and aromas captivates taste buds, leaving diners craving for more. The key lies in the harmonious marriage of ingredients, where spices dance in perfect synergy, and fresh produce contributes a vibrant vitality. Indulge in the comforting embrace of this chili, whether you're a vegetarian, a health-oriented eater, or simply a food enthusiast. This recipe offers a culinary experience that will linger in your memory, inviting you to relish its goodness time and again.
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