Best 6 Vegetarian Green Tomato Salsa Recipes
Vegetarian green tomato salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. Made with fresh green tomatoes, onions, cilantro, and a variety of spices, this salsa is a great way to use up extra tomatoes from your garden or local farmer's market. It can be served as a dip with chips or vegetables, used as a topping for tacos, burritos, or enchiladas, or even added to soups and stews for an extra burst of flavor. With its vibrant green color and tangy taste, vegetarian green tomato salsa is a delicious and healthy way to add some spice to your next meal.
Let's cook with our recipes!
HERB AND GREEN TOMATO SALSA
Steps:
- Combine all ingredients in a bowl.
- Combine all ingredients. Set aside to let the flavors develop for 1 hour or enjoy right away.
Nutrition Facts : Calories 335 kcal, Carbohydrate 9 g, Protein 8 g, Fat 30 g, SaturatedFat 3 g, Sodium 6 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
VEGETARIAN GREEN TOMATO SALSA
Make and share this Vegetarian Green Tomato Salsa recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 10m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a blender or food processor.
SPICY GREEN TOMATO SALSA
A tasty twist to salsa; great served over cream cheese with tortilla chips or crackers! A great way to save those green tomatoes when there is an early frost. I created this recipe with the assistance of my daughter-in-law Carolyn and her niece Felicia. Thanks you two. Portion out remaining salsa into bags; freeze or refrigerate.
Provided by Tammy Huguenin
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 30m
Yield 40
Number Of Ingredients 12
Steps:
- Combine green tomatoes, onions, jalapeno peppers, serrano peppers, and red bell pepper in a large bowl.
- Mix cilantro, sugar, garlic, oregano, and cayenne pepper together in a small bowl.
- Fill a blender with about 2 cups tomato mixture, 1 teaspoon lime juice, and 1/4 of the spice mixture; blend to desired consistency and pour into a large bowl. Repeat blending with remaining tomato mixture, lime juice, and spice mixture, working in batches, until all ingredients are blended. Stir vinegar into salsa.
Nutrition Facts : Calories 27 calories, Carbohydrate 6.3 g, Fat 0.2 g, Fiber 1 g, Protein 1 g, Sodium 9.3 mg, Sugar 4.2 g
GREEN TOMATO SALSA
I came up with this green tomato salsa recipe so I could use up all the fresh tomatoes from my garden. -Vanessa Moon, Tucson, Arizona
Provided by Taste of Home
Categories Appetizers Snacks
Time 30m
Yield 6 cups.
Number Of Ingredients 13
Steps:
- Preheat broiler. Place peppers on a foil-lined baking sheet. Broil 3-4 in. from heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place in a bowl; let stand, covered, 20 minutes., Using tongs, place tomatoes, a few at a time, in a pot of boiling water for 5 minutes. Remove tomatoes; cool slightly. Peel and finely chop tomatoes; place in a large bowl., Remove skin, stems and seeds from charred peppers. Finely chop peppers; add to tomatoes. Stir in onion and garlic., Place all remaining ingredients except chips in a blender; cover and process until smooth. Add to tomato mixture, stirring to combine. Serve with chips.
Nutrition Facts : Calories 27 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
GREEN TOMATO SALSA
This addictive condiment is a strong complement to grilled chicken, beef, pork or veal. It also makes a good dip for chips or crudite.
Provided by Molly O'Neill
Categories easy, side dish
Time P4DT45m
Yield Four servings
Number Of Ingredients 10
Steps:
- Place the tomatoes in a large cast-iron skillet. Add the remaining ingredients except for the coriander. Cook over medium-low heat until thickened into a heavy paste, about 30 to 40 minutes. Transfer to a glass or ceramic bowl. Set aside to cool. Store in an airtight container in the refrigerator for up to 4 days. Just before serving, toss in the minced coriander and season to taste with additional salt and pepper.
Nutrition Facts : @context http, Calories 113, UnsaturatedFat 0 grams, Carbohydrate 27 grams, Fat 1 gram, Fiber 5 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 320 milligrams, Sugar 20 grams
ROASTED GREEN TOMATO SALSA
My sister inspired me to make a green salsa similar to how you would make one by roasting tomatillos, but using all green tomatoes instead. This is a tangy and fresh tasting salsa using fresh lime juice and cilantro. Change the peppers and spices to your liking! Serve with tortilla chips or as a topping for chicken or fish.
Provided by Tammy Lynn
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 40m
Yield 32
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment.
- Place green tomatoes, onion, jalapeno peppers, bell pepper, and garlic on the prepared baking sheet. Drizzle with olive oil.
- Bake in the preheated oven until vegetables start to char, about 15 minutes. Remove from the oven and let cool for at least 10 minutes.
- Transfer roasted vegetables to a blender or food processor. Add cilantro, lime juice, kosher salt, cumin, and black pepper. Process until well blended. Chill until serving.
Nutrition Facts : Calories 10.2 calories, Carbohydrate 1.4 g, Fat 0.5 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 62.7 mg, Sugar 0.8 g
Tips:
- Choose the right tomatoes: Use firm, green tomatoes that are free of blemishes. Smaller tomatoes are typically less acidic and have a better flavor.
- Roast the tomatoes: Roasting the tomatoes intensifies their flavor and makes them slightly smoky. You can roast the tomatoes in the oven or on a grill.
- Use a variety of herbs and spices: The best green tomato salsa recipes use a variety of herbs and spices to create a complex flavor profile. Some common herbs and spices used in green tomato salsa include cilantro, cumin, garlic, oregano, and chili powder.
- Don't overcook the salsa: Green tomato salsa is best when it is cooked just until the tomatoes are softened. Overcooking the salsa will make it mushy and bland.
- Serve the salsa immediately: Green tomato salsa is best served fresh. However, it can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Green tomato salsa is a delicious and versatile condiment that can be used in a variety of dishes. It is a great way to use up green tomatoes that would otherwise go to waste. With its unique flavor and easy-to-make preparation, green tomato salsa is sure to be a hit at your next party or gathering.
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