Best 2 Vegetarian Mushroom Lentil Soup Recipes

Vegetarian mushroom lentil soup is an easy-to-make and flavorful dish that is packed with nutritious vegetables. This hearty and satisfying soup can be enjoyed as a main course or as a side dish. It is a comforting meal that will warm you up on a cold day and will make your kitchen smell amazing. The combination of mushrooms and lentils is a classic flavor combination, and the addition of spices and herbs brings it all together.

Here are our top 2 tried and tested recipes!

VEGETARIAN MUSHROOM-LENTIL SOUP

Vegetarian Mushroom-Lentil Soup image

This light, vegetarian soup is full of flavor and rich in vitamins and minerals thanks to the lentils and shiitake mushrooms that are in it. You can prep this meal even faster if you purchase pre-sliced shiitake mushrooms.

Provided by fabeveryday

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 shallot, thinly sliced
3 cloves garlic, minced
3 cups shiitake mushrooms, sliced
6 cups vegetable stock
1 teaspoon ground thyme
½ teaspoon salt
1 cup green lentils, rinsed and drained
2 teaspoons sesame oil
2 green onions, finely chopped, or to taste

Steps:

Heat oil in a pot or Dutch oven over medium-high heat. Add shallot slices and saute for 1 minute, then add garlic and mushrooms. Saute until mushrooms start to soften, about 3 minutes, stirring frequently so garlic doesn't burn. Add vegetable stock, thyme, and salt and increase heat to high. Bring to a boil, stirring occasionally.
Stir in lentils and sesame oil, and reduce heat to a simmer. Simmer, stirring occasionally, until lentils are tender, about 20 minutes.
Divide soup between 4 bowls and garnish with sliced green onions.

Nutrition Facts : Calories 303.9 calories, Carbohydrate 41.7 g, Fat 7.3 g, Fiber 17.2 g, Protein 16.5 g, SaturatedFat 1 g, Sodium 731.8 mg, Sugar 3.1 g

CREAMY VEGETARIAN LENTIL-MUSHROOM SOUP

Creamy Vegetarian Lentil-Mushroom Soup image

Creamy lentil soup cooked in a crockpot. Serve with crusty bread or rolls for a comfort food fix! Feel free to double this recipe.

Provided by Sharon123

Categories Lentil

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb dry lentils (1 1/4 cups)
2 medium carrots, sliced 1/4 inch thick
1 medium onion, chopped
3 cloves garlic, minced
1/2 cup mushroom, sliced
1 cup sliced celery
1/4 cup snipped parsley
4 cups water
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 teaspoons instant vegetable bouillon granules (or 2 cubes)
sour cream

Steps:

In a saucepan, saute onions, mushrooms, garlic, and celery till just slightly browned, about 10 minutes.
In a 3 1/2 or 4 quart crockpot, combine the lentils, carrots, onion, garlic, mushrooms, celery& parsley.
Stir in water, mushroom soup, and bouillon.
Cover; cook on low 10 to 12 hours or high 5 to 6 hours.
Top each serving with a dollop of sour cream.
4 servings.

Tips:

To save time, use pre-cooked lentils or canned lentils. You can also use dried lentils, but they will need to be soaked and cooked before using.
If you want a thicker soup, add more lentils or use less water.
To make the soup more creamy, blend it with an immersion blender or in a regular blender.
Add your favorite vegetables to the soup, such as carrots, celery, onions, potatoes, or spinach.
Season the soup to taste with salt, pepper, cumin, and chili powder.
Serve the soup with a side of bread or crackers.

Conclusion:

This vegetarian mushroom lentil soup is a hearty, flavorful, and easy-to-make soup that is perfect for a cold day. The combination of lentils, mushrooms, vegetables, and spices creates a delicious and satisfying soup that is sure to please everyone at the table. With its simple ingredients and easy-to-follow instructions, this soup is a great option for busy weeknights or for a relaxing weekend meal.