PATRIOTIC POTATO SALAD
From "The Silver Palate Good Times Cookbook", this potato salad has been declared the absolute favorite of many guests I have served it to; it's one of my favorites too. Preparation time does not include time needed to chill salad.
Provided by rochsann
Categories Low Protein
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Boil potatoes until tender; drain, and cool.
- Combine eggs, potatoes, carrot, and green onions in a large bowl.
- Add dill, parsley, caraway, salt, and pepper; gently toss to combine.
- Mix sour cream and mayonnaise and gently fold into the potato mixture.
- Refrigerate salad at least four hours before serving to allow flavors to blend.
Nutrition Facts : Calories 412.3, Fat 16.4, SaturatedFat 5.2, Cholesterol 174.2, Sodium 384.5, Carbohydrate 55.5, Fiber 5.8, Sugar 5.3, Protein 11.6
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Ricky Ramsdell
[email protected]This is the best potato salad recipe I've ever tried. It's so easy to make, and it's always a hit at parties.
Moni Yara
[email protected]This salad is a great way to get kids to eat their vegetables. My kids love the red, white, and blue colors.
ali mohmmad
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. It's so light and refreshing, and the dressing is perfect.
Herb
[email protected]This salad is so versatile. I've made it with different vegetables, and it's always delicious.
Inamullah Asad
[email protected]I love the creamy dressing on this salad. It's the perfect complement to the vegetables.
Danieka Martin
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover potatoes, carrots, and celery, and this salad was the perfect way to use them up.
Marie Gutierrez
[email protected]I was looking for a patriotic dish to serve at my 4th of July party, and this salad fit the bill perfectly. It was a big hit with my guests, and I'll definitely be making it again next year.
Kome Nathaniel
[email protected]This salad is so easy to make, and it's always a hit. I love that I can make it ahead of time, so it's one less thing to worry about on busy weeknights.
Mahi Safi
[email protected]I made this salad for my family, and they loved it. It's a great way to get kids to eat their vegetables.
Pablo Jnr
[email protected]This is the perfect salad for a summer picnic. It's light and refreshing, and the colors are so festive.
Aisha Shamusa
[email protected]I've never been a big fan of potato salad, but this recipe changed my mind. It's so flavorful and creamy.
M Hussain Chandio
[email protected]This salad is a great way to use up leftover potatoes. It's also a healthy and delicious side dish.
Bonita Daniels
[email protected]I love this recipe! It's so easy to make, and it's always a hit at parties.
Fati ma
[email protected]This is the best potato salad I've ever had. The red, white, and blue colors are so festive, and the salad is so creamy and delicious.
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[email protected]I made this salad for a potluck, and it was gone in minutes. Everyone loved it!
Savali Mula
[email protected]This potato salad is delicious! The dressing is creamy and flavorful, and the vegetables are perfectly cooked.
gary g
[email protected]This salad is so easy to make, and it's always a hit. I love that I can use whatever vegetables I have on hand.
Carolin Rodriguez
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's the perfect side dish for any summer gathering.
Harley Wrethman
[email protected]This potato salad was a hit at my 4th of July party! The red, white, and blue colors were perfect for the occasion, and the salad itself was delicious. I especially loved the creamy dressing.