Best 3 Vegetarian Mushroom Soup Recipes

Vegetarian mushroom soup is a delicious and comforting dish that can be enjoyed by people of all ages. Made with a variety of mushrooms, vegetables, and herbs, this soup is packed with flavor and nutrients. It is also a great way to sneak in extra vegetables for picky eaters. Whether you are looking for a hearty meal or a light and healthy lunch, vegetarian mushroom soup is a great option. With its creamy texture and savory flavor, this soup is sure to become a family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

VEGETARIAN MUSHROOM-LENTIL SOUP

Vegetarian Mushroom-Lentil Soup image

This light, vegetarian soup is full of flavor and rich in vitamins and minerals thanks to the lentils and shiitake mushrooms that are in it. You can prep this meal even faster if you purchase pre-sliced shiitake mushrooms.

Provided by fabeveryday

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 shallot, thinly sliced
3 cloves garlic, minced
3 cups shiitake mushrooms, sliced
6 cups vegetable stock
1 teaspoon ground thyme
½ teaspoon salt
1 cup green lentils, rinsed and drained
2 teaspoons sesame oil
2 green onions, finely chopped, or to taste

Steps:

Heat oil in a pot or Dutch oven over medium-high heat. Add shallot slices and saute for 1 minute, then add garlic and mushrooms. Saute until mushrooms start to soften, about 3 minutes, stirring frequently so garlic doesn't burn. Add vegetable stock, thyme, and salt and increase heat to high. Bring to a boil, stirring occasionally.
Stir in lentils and sesame oil, and reduce heat to a simmer. Simmer, stirring occasionally, until lentils are tender, about 20 minutes.
Divide soup between 4 bowls and garnish with sliced green onions.

Nutrition Facts : Calories 303.9 calories, Carbohydrate 41.7 g, Fat 7.3 g, Fiber 17.2 g, Protein 16.5 g, SaturatedFat 1 g, Sodium 731.8 mg, Sugar 3.1 g

CREAMY VEGETARIAN LENTIL-MUSHROOM SOUP

Creamy Vegetarian Lentil-Mushroom Soup image

Creamy lentil soup cooked in a crockpot. Serve with crusty bread or rolls for a comfort food fix! Feel free to double this recipe.

Provided by Sharon123

Categories Lentil

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb dry lentils (1 1/4 cups)
2 medium carrots, sliced 1/4 inch thick
1 medium onion, chopped
3 cloves garlic, minced
1/2 cup mushroom, sliced
1 cup sliced celery
1/4 cup snipped parsley
4 cups water
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 teaspoons instant vegetable bouillon granules (or 2 cubes)
sour cream

Steps:

In a saucepan, saute onions, mushrooms, garlic, and celery till just slightly browned, about 10 minutes.
In a 3 1/2 or 4 quart crockpot, combine the lentils, carrots, onion, garlic, mushrooms, celery& parsley.
Stir in water, mushroom soup, and bouillon.
Cover; cook on low 10 to 12 hours or high 5 to 6 hours.
Top each serving with a dollop of sour cream.
4 servings.

VEGETARIAN MUSHROOM SOUP

Vegetarian Mushroom Soup image

Make and share this Vegetarian Mushroom Soup recipe from Food.com.

Provided by Katzen

Categories Clear Soup

Time 45m

Yield 6 cups, 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon butter
1 onion, chopped
3 garlic cloves, minced
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups mushrooms, sliced
1 potato, peeled and diced
1/4 cup all-purpose flour
4 cups vegetable stock
1/4 cup light sour cream
1 green onion, chopped

Steps:

In saucepan, melt butter over medium heat; cook onion, garlic, thyme, salt and pepper, stirring occasionally, until softened, about 5 minutes.
Add mushrooms and potato; cook over medium-high heat until no liquid remains and mushrooms are tender, about 10 minutes.
Stir in flour; cook for 1 minute. Stir in stock and bring to boil; reduce heat and simmer until thickened, about 10 minutes.
Top each serving with dollop of sour cream and sprinkle of green onion.

Tips:

Choose the right mushrooms: Different types of mushrooms have different flavors, so choose the ones that you like best. For a more earthy flavor, use cremini or shiitake mushrooms. For a milder flavor, use white button mushrooms.
Sauté the mushrooms before adding them to the soup: Sautéing the mushrooms will help to develop their flavor and give them a slightly crispy texture.
Use a variety of vegetables: Don't be afraid to experiment with different vegetables in your soup. Some good options include carrots, celery, onions, leeks, and potatoes.
Add some herbs and spices: Herbs and spices can help to add flavor and depth to your soup. Some good options include thyme, rosemary, oregano, and garlic powder.
Don't overcook the soup: Overcooking the soup will make the vegetables mushy and the soup will lose its flavor. Simmer the soup for just long enough to cook the vegetables through.

Conclusion:

Vegetarian mushroom soup is a delicious, healthy, and easy-to-make meal. It's perfect for a quick and easy weeknight dinner or a hearty and satisfying lunch. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying soup that the whole family will love. So next time you're looking for a vegetarian meal that's both delicious and nutritious, give this vegetarian mushroom soup recipe a try.