Here's what you need: soy sauce, Frank's Red Hot Original Sauce, brown sugar, chili oil, rice vinegar, vegetable oil, ginger, garlic, ground pork, cornstarch, rice noodle, carrots, persian cucumbers, fresh cilantro leaves, roasted peanut, lime wedge
Provided by Griffin Bohen-Meissner
Categories Dinner
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a small bowl, whisk together soy sauce, Frank's Red Hot Original, brown sugar, chili oil, and rice vinegar until sugar dissolves. Set aside.
- In a skillet or wok, heat the vegetable oil over high heat. Add ginger and garlic and let sizzle for one minute. Add ground pork and quickly start stir-frying. Continually toss the pork until almost no pink remains in the meat. Pour in the sauce, bring to a simmer, and continue stirring the pork. Pour in the dissolved cornstarch. Stir until sauce thickens slightly, then remove from heat.
- Assembly: Pile rice noodles in each bowl. Spoon pork with sauce on top of noodles. Place carrots and cucumbers in small piles. Garnish with scallions, cilantro, and peanuts. Serve with lime wedges on the side.
- Enjoy!
Nutrition Facts : Calories 816 calories, Carbohydrate 67 grams, Fat 43 grams, Fiber 4 grams, Protein 41 grams, Sugar 12 grams
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MDARIFUIISLAM BOY
[email protected]This recipe is a must-try for any pork lover. The pork is so tender and flavorful, and the broth is packed with flavor.
Md asad ahmed Toha
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dish for a party or potluck.
Rachael Ola
[email protected]This is one of my favorite recipes to make for my family. It's always a hit.
Ashmita Tamang
[email protected]I love that this recipe can be easily customized to your own liking. I added some extra vegetables and it turned out great.
its. Rumon
[email protected]This dish is perfect for a quick and easy weeknight meal.
Ariella Montesano
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The pork was so tender and flavorful.
Johanna Bruner
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
NR RABBI VAI
[email protected]I love the combination of flavors in this dish. The pork is so tender and the broth is so flavorful.
sabato joseph
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
BILAL SAFDAR KHAN
[email protected]I was so excited to try this recipe, but I was disappointed. The pork was tough and the broth was bland.
Mahi Jindani
[email protected]This is my favorite pork noodle bowl recipe. I've made it many times and it always turns out perfect.
sheikh hamza tariq
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Harshana Aravinda
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best pork noodle bowl he's ever had.
joel Betancourt Roman
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I especially love the crispy pork belly.
Bada Bada
[email protected]This pork noodle bowl was a hit with my family! The flavors were amazing and the pork was so tender. I will definitely be making this again.