Best 2 Vegetarian Southern Style Collard Greens Recipes
When it comes to classic Southern cuisine, vegetarian southern style collard greens is a staple enjoyed by many. This hearty dish is packed with earthy flavors, tender textures, and plenty of nutritional goodness. Whether you are looking to indulge in a comforting meal or add a healthy side to your table, this recipe is a must-try for all vegetarian and Southern food enthusiasts. Let's embark on a culinary journey to discover the delightful world of vegetarian southern style collard greens!
Here are our top 2 tried and tested recipes!
VEGETARIAN "SOUTHERN-STYLE" COLLARD GREENS
Provided by Sunny Anderson
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 40 minutes. Add tomatoes and season with salt and freshly ground black pepper.
VEGETARIAN SOUTHERN-STYLE COLLARD GREENS
Great greens without the meat! Adapted from Sunny Anderson from the show Cooking for Real,Episode: Carolina On My Mind!
Provided by Sharon123
Categories Collard Greens
Time 55m
Yield 4-6
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 45 minutes. Add tomatoes and season with salt and freshly ground black pepper. Add a little smoked paprika and cider vinegar to taste if desired. Enjoy!
Tips:
- Choose fresh collard greens: Look for leaves that are deep green, crisp, and free of blemishes.
- Wash the collard greens thoroughly: Rinse the leaves under cold water to remove any dirt or debris.
- Remove the tough stems: Cut the stems off the leaves, leaving only the tender greens.
- Chop the collard greens: Coarsely chop the greens into bite-sized pieces.
- Sauté the aromatics: In a large pot or Dutch oven, heat some oil over medium heat. Add the onions, garlic, and peppers and cook until softened.
- Add the collard greens: Add the chopped collard greens to the pot and stir to coat in the oil.
- Season the greens: Add the salt, pepper, and any other desired seasonings to taste.
- Add the broth: Pour in the vegetable broth or water to cover the greens.
- Bring to a boil, then reduce heat: Bring the pot to a boil, then reduce heat to low, cover, and simmer for at least 1 hour, or until the greens are tender.
- Serve: Serve the collard greens hot with cornbread, mashed potatoes, or your favorite sides.
Conclusion:
Collard greens are a delicious and nutritious Southern staple that can be enjoyed year-round. With their earthy flavor and tender texture, they're a perfect side dish for any occasion. Whether you're making them for a weeknight dinner or a special holiday meal, these vegetarian collard greens are sure to be a hit. So next time you're looking for a healthy and flavorful side dish, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #vegetables #american #southern-united-states #easy #holiday-event #vegetarian #dietary #thanksgiving #greens #collard-greens #3-steps-or-less #soul
You'll also love