RITZ CARLTON LEMON POUND CAKE
Steps:
- Preheat oven to 350F Spray or butter and flour 2 loaf pans or one large Bundt pan. Sift flour, baking powder and salt into medium bowl. Set aside. Using an electric mixer, cream together butter, shortening and sugar. Add eggs one at a time, beating until well blended after each one. Add dry ingredients in three additions to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Mix in lemon juice and zest. Pour batter into prepared pans. Bake cakes until tester inserted into center comes out clean, about 55 minutes. Cool cakes in pans for 15 minutes. Turn cakes out onto racks and cool completely.
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Wasem Abbas
[email protected]Not a fan. The cake was bland and the glaze was too thick.
Malik Arshad Bilal
[email protected]Overall, I thought this was a good recipe. The cake was moist and flavorful, but I would probably make a few adjustments next time.
VmegA RoguE
[email protected]I thought the cake was a bit too sweet, but my family loved it.
Nusrat Fatima Fatima
[email protected]The recipe was easy to follow, but the cake didn't rise as much as I expected.
Efat Afridi
[email protected]The cake was a bit dry, but the glaze helped to improve the flavor.
Busiku Choonya
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Omer Khalid
[email protected]I've tried many lemon pound cake recipes, but this one is by far the best. It's incredibly easy to make and always turns out perfectly.
Monir Jjaman
[email protected]This cake is so moist and flavorful. I love the glaze on top. It's the perfect dessert for any occasion.
Ibrahim Awed
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best lemon pound cake he's ever had.
Tancho “Rawat” Rawat
[email protected]Delicious! This cake was a hit at my party. Everyone loved it.
Maria Fox
[email protected]This was my first time making a lemon pound cake and it came out beautifully. I followed the recipe exactly and it was easy to make. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cak
Alahya Cloe
[email protected]I've made this cake several times now and it always turns out perfectly. It's become a favorite of my family and friends. The glaze is especially delicious and really makes the cake.
Sikandar Arif
[email protected]This lemon pound cake is simply divine! It's incredibly moist and fluffy, with a perfect balance of sweetness and tartness. The glaze adds a lovely finishing touch that really elevates the flavor. I highly recommend this recipe to anyone who loves a